20 delicious pecan pie with Recipes

pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of

unbaked deep dish pie shells, golden delicious apples, thinly sliced, peeled, & cored, sugar, ground cinnamon, raisins, sugar, whole wheat flour, cold light margarine, cut in small pieces, pecans, finely chopped

refrigerated piecrusts, sugar, divided, cornstarch, ground cinnamon, golden delicious apples, peeled and sliced, fresh cranberries, golden raisins, pecan pieces, toasted and chopped, butter or margarine, cut into pieces, egg, water, vanilla ice cream (optional)

store-bought graham cracker crust, unsalted butter, golden delicious apples, peeled, cored, and cut into 1-inch chunks, sugar , sifted, fresh lemon juice, dulce de leche caramel topping, vanilla ice cream, chopped walnuts or pecans, toasted

softened butter, dark brown sugar, ground cinnamon, chopped toasted pecans or walnuts, apples (any variety but red delicious) peeled, halved, and cored, a thin sliver cut off bottoms so sit flat, pie crusts, egg white, sugar, cornstarch

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, pecans, chopped, unbaked pie shells

eggs, white sugar, brown sugar, all-purpose flour, pumpkin pie spice, salt, canned pumpkin, half-and-half cream, unbaked 9-inch deep dish pie pastry (or use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), eggs, dark corn syrup, brown sugar, molasses, all-purpose flour, vanilla, salt, chopped pecans, pecan halves

butter or 10 1/2 tbsp margarine, cocoa , plus, cocoa, sugar, eggs, evaporated milk, vanilla, pecan pieces, unbaked pie shells

eggs, butter (melted ), vanilla, sugar, white karo, uncooked oatmeal, unbaked pie shell

unbaked pie pastry (to fit into a 9-inch pie plate), butter, sugar, eggs, lightly beaten, light corn syrup, salt, bourbon, vanilla, coarsley chopped pecans, semi-sweet chocolate chips, cream

sliced peeled golden delicious apples, sugar, cornstarch, apple cider or apple juice, egg, lightly beaten, lemon juice, unbaked deep-dish pastry shell (9 inches), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, chopped pecans

all-purpose flour, butter flavor shortening (recommended ( crisco ), salt, cold water, apples , preferably golden delicious or 24 granny smith , peeled, quartered and thinly sliced, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, all-purpose flour, pecans, ground cinnamon, butter, milk, sugar, melted caramels, evaporated milk, chopped pecan pieces

butter, divided, granny smith apples, peeled , cut into thin strips, golden delicious apples, peeled , cut into thin slices, post selects great grains raisins , dates, pecans whole grain cereal, divided, sugar, ground cinnamon, frozen deep dish pie shell, thawed (9-inch)

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

mild sausage, chopped golden delicious apples, cinnamon, grated sharp cheddar cheese, chopped pecans, eggs, beaten, half and half, refrigerated pie crusts

pastry crust for a deep-dish pie 9-inch (homemade or store-bought), sugar, all-purpose flour, ground cinnamon, salt, sliced peeled apples golden delicious work great in this ), recipe crumb topping (see below ), chopped pecans, caramel topping from a tub or jar, ingredients for the crumb topping, brown sugar, all-purpose flour, quick cooking rolled oats, butter

yellow cake mix, apple pie filling, oil, eggs, coarsely chopped toasted pecans, brown sugar to sprinkle top

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.