Directions:
- Melt butter and blend in cocoa.
- Mix cocoa mixture with sugar.
- Add eggs and mix well.
- Add milk and mix.
- Add vanilla and mix.
- Add pecans and mix.
- Pour into unbaked pie shells (2).
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake for 20 minutes or until set.
- Pie will puff when done.
- Do not overbake or pie will be dry.
- Take pie out of oven when pie is still shaking in center.
- Let cool off completely then store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.42 Kcal (3385 kJ) | ||
| Calories from fat | 472.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.49g | 81% | |
|---|---|---|---|
| Cholesterol | 173.51mg | 58% | |
| Sodium | 248.42mg | 10% | |
| Potassium | 448.31mg | 10% | |
| Total Carbs | 79.27g | 26% | |
| Sugars | 58.02g | 232% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 363.43 Kcal (1522 kJ) | ||
| Calories from fat | 212.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 81% | |
|---|---|---|---|
| Cholesterol | 78mg | 58% | |
| Sodium | 111.68mg | 10% | |
| Potassium | 201.55mg | 10% | |
| Total Carbs | 35.64g | 26% | |
| Sugars | 26.08g | 232% | |
| Dietary Fiber | 1.65g | 15% | |
| Protein | 5.18g | 23% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 11% | |
| Calcium | 74.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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