Sara Moulton's Crunchy Pecan-Apple Pie Recipe

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Sara Moulton's Crunchy Pecan-Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F Melt 1 tablespoons of he butter in lasrge skillet on medium heat. Add apples; toss to coat. Cover with lid; cook 6-8 minutes, or until apples ore tender, stirring frequently. Add 2 cusp of hte cereal, the sugar, and sinnamon; mix lightly.
  2. Spoon into pie crust; level top with back of spoon. Cover with remaining 2 cups remaining cereal. Melt remaininig 2 tablespoons butter; drizzle over cereal.
  3. Bake 45 minutes or until crust and top of pie are lightly browned, covering loosely with foil after 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.94 Kcal (1281 kJ)
Calories from fat 72.01 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 18.48mg 6%
Sodium 213.89mg 9%
Potassium 223.6mg 5%
Total Carbs 21.05g 7%
Sugars 20.25g 81%
Dietary Fiber 4.69g 19%
Protein 5.08g 10%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 243.65 Kcal (1020 kJ)
Calories from fat 57.35 Kcal
% Daily Value*
Total Fat 6.37g 12%
Cholesterol 14.72mg 6%
Sodium 170.34mg 9%
Potassium 178.08mg 5%
Total Carbs 16.76g 7%
Sugars 16.13g 81%
Dietary Fiber 3.73g 19%
Protein 4.04g 10%
Iron 2.9mg 21%
Calcium 62.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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