Directions:
- Preheat oven 425°.
- Brown butter in saucepan until it is golden brown,do not burn; let cool.
- In separate bowl add ingredients in order listed; stir.
- Blend in browned butter well.
- Pour in unbaked pie shell and bake at 425° for 10 minutes, then lower to 325° for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.48 Kcal (3745 kJ) | ||
| Calories from fat | 440.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.95g | 75% | |
|---|---|---|---|
| Cholesterol | 133.67mg | 45% | |
| Sodium | 186.53mg | 8% | |
| Potassium | 232.49mg | 5% | |
| Total Carbs | 112.26g | 37% | |
| Sugars | 49.1g | 196% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 438.53 Kcal (1836 kJ) | ||
| Calories from fat | 216 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 75% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 45% | |
| Sodium | 91.45mg | 8% | |
| Potassium | 113.98mg | 5% | |
| Total Carbs | 55.04g | 37% | |
| Sugars | 24.07g | 196% | |
| Dietary Fiber | 1.84g | 15% | |
| Protein | 3.81g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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