35444 deep dark oxtail stew Recipes

oxtails, chunks (2 lbs 4 oz), dry red wine (use 1 - 2 cups), onion , large, cut into rough chunks, salt, garlic cloves, slivered, worcestershire sauce, tomato ketchup, flour for thickening gravy (we simply use bisto), thyme , extra tomato, chopped parsley

oxtails, stew meat (adjust to taste), carrots, celery ribs, bell peppers , color based on preference, red wine, white wine , such as verduzzo, tomato sauce, heirloom tomatoes, onion, garlic cloves, depending on taste, tabasco sauce

oxtails, cut in chunks, olive oil, onions, chopped, green peppers, chopped, garlic cloves, mashed with, salt, dried thyme, ground allspice, nutmeg, parsley, chopped, bay leaves, black pepper, hershey cocoa powder (for a slight mole taste), tomato sauce, red wine, beef broth, potato, diced, carrot, diced, celery, diced, flour , for dredging meat

oxtails , cut into joints, onion, diced, beef broth, water, canned tomatoes, salt, pepper, bay leaf, carrot, chopped, celery, chopped, parsley, chopped, potatoes , boiled separately

oxtail, cut into 11/2 in (3.5cm) lengths, all-purpose flour, olive oil, honey, chopped thyme, chopped rosemary, salt and freshly ground black pepper, onions, chopped, carrots, cut into large chunks, fennel , diced leek, diced, garlic cloves, sliced, fresh hot red chiles, chopped (i could not find fresh chiles, so i used sriracha sauce), hearty red wine, chopped parsley , and the zest of a lemon to garnish

oxtails, cut into 1-inch-thick pieces, red wine vinegar, all-purpose flour, dry mustard, salt and pepper, vegetable oil, red wine, onion, chopped, garlic, minced, tomato paste, carrots, sliced 1/2-inch thick, ribs celery, sliced 1/2-inch thick, leeks, trimmed , cut in half lengthwise, sliced 1/2-inch thick, turnip, peeled, chopped, bay leaves, thyme, low-sodium beef broth, chopped fresh parsley

oxtails, cut into pieces, fat trimmed, kosher salt and ground black pepper, vegetable oil, shaoxing rice wine or dry sherry, low-sodium beef or chicken stock, dark or regular soy sauce, brown sugar, star anise, broken into pieces, lemongrass stalks, trimmed and bruised, scallions, trimmed and cut into 2-inch lengths , plus 2 scallions, thinly sliced on the diagonal, for garnish, fresh ginger, garlic cloves, peeled, thai chili peppers, cut into 1/2-inch lengths, fresh or dried whole shiitake mushrooms, stems removed , re-hydrated if dried, lime , zested and cut into small wedges, cooked jasmine rice , for serving.

oxtails, carrot, sliced, onion, chopped, water (or 3 cups and 1 cup beef stock), dried thyme, ground allspice, tomato paste, salt & freshly ground black pepper, to taste, bay leaf, crumbled, all-purpose flour, salt, water , as needed

oxtails, paprika, all purpose flour, bacon slices, chopped, onions, chopped, garlic cloves, minced, tomato paste, chopped fresh rosemary or 1 tsp plus 2 tsp dried, dry red wine, italian tomatoes, drained, beef broth, sugar snap peas

oxtails, paprika, all-purpose flour, bacon, chopped, onions, chopped, garlic, minced, tomato paste, chopped fresh rosemary or 1 tsp dried rosemary, plus, chopped fresh rosemary or 2 tsp dried rosemary, divided, dry red wine, italian tomatoes, drained, beef broth, sugar snap pea (i ve always skipped this step)

oxtails , cut into pieces, canola oil, salt, black pepper, thyme, hot pepper, peeled tomatoes, water, green peppers, diced, boiled plantains

oxtail pieces, kosher salt and freshly ground pepper, vegetable oil, onion, chopped, garlic, chopped, tomato paste, juniper berries, crushed, allspice berries, beef stock, yukon gold potatoes, cut into large dice , or 1 1/2 lb whole small red potatoes, celery root (celeriac), cut into large dice

oxtails, cut into 2-inch thick rounds, flour, olive oil, port, yellow onion, diced, carrot, stalks celery, diced, italian frying peppers, cut into large pieces, red wine, whole tomatoes, chipotle pepper adobo, dry sherry, bay leaves, thyme , leaves picked and chopped, salt and pepper

oxtails, cut in 2-inch thick rounds, flour, olive oil , plus 1 tbsp, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, spanish onion, diced, carrots, diced, stalks celery, diced, italian frying peppers, cut into large pieces, malbec red wine, whole tomatoes , crushed by hand, chipotle peppers in adobo, pisco (a latin american grape brandy, similar to grappa), bay leaves, thyme, leaves removed and chopped, salt and pepper, suggestions : yellow rice

what you need, oxtail, cut into 2-inch lengths, salt, freshly ground black pepper, flour, rendered bacon fat or lard, sized carrot, scraped and coarsely chopped, sized turnip, scraped and coarsely chopped, celery stalk, coarsely chopped, onion, coarsely chopped, beef stock, fresh or canned, bay leaf, thyme, fresh parsley

oxtails, flour, salt, pepper, oil, beef broth, red cooking wine, tomato paste, chopped onion , chopped tomato, carrot, peeled & quartered, garlic, pressed or minced, parsley sprigs, bay leaf

dark cocoa, sugar, sugar, salt, xanthan gum, rice flour, potato starch, tapioca flour, espresso powder, chocolate chips, eggs, canola oil, water or 2 tbsp coffee

oxtails , jointed, paprika, ground black pepper, salt, trinidadian green seasoning, onions, very thinly sliced, green pepper, very thinly sliced, garlic clove, minced, worcestershire sauce, soya sauce, vegetable oil, brown sugar, browning sauce (optional), water, bay leaves, scotch bonnet pepper, stalks fresh marjoram, stalks fresh thyme, beef bouillon cubes, ketchup, potatoes, diced, carrots, diced