29814 de mango cranberry crostini Recipes

french baguette, olive oil, alouette creme de brie , original, purchased mango chutney, sweetened dried cranberries, snipped fresh mint leaves , if desired

french baguettes (1/4 inch), olive oil, alouette creme de brie cheese , original, purchased mango chutney, dried sweetened cranberries, snipped fresh mint leaves , if desired

white sugar, lemon juice, pureed mango, sweetened condensed milk, cornstarch, rum (optional), evaporated milk, eggs, beaten, salt

mangoes, peeled and cut into small pieces, coconut milk, milk, ground cinnamon, honey, golden rum, freshly grated nutmeg (to garnish )

whole-berry cranberry sauce, tangerines, peeled, seeded and chopped, mango, peeled and diced, diced fresh pineapple, chopped red onion, minced fresh cilantro, jalapeno pepper, seeded and finely chopped

mangoes, peeled, pitted and diced (can sub frozen, thawed), jalapeno pepper, stemmed, seeded, and minced, red bell pepper, diced, red onion, diced, fresh cilantro, chopped, fresh lime juice, olive oil, ground cumin, kosher salt

peanut oil, vidalia onion, chopped, cinnamon sticks, cut in half or 1 tbsp cinnamon, curry, white sugar, brown sugar, cider vinegar, apples (cored and chopped ) or 2 mangoes (cored and chopped), cranberries, mustard seeds

thick slices ciabatta bread, walnut oil, divided, chopped toasted walnuts, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, banyuls vinegar or red wine vinegar, fleur de sel or fine sea salt

mango juice or 1/2 cup cranberry- (ocean spray cran-mango or mango-mango), orange juice, merlot or 1 cup any dry red wine, seltzer water, lime slices, lemon slices

baguette, olive oil, salt and pepper, avocado, pitted, peeled and cubed, diced mango, chopped fresh cilantro, onion, finely chopped, lime juice

all-purpose flour, ground cinnamon, baking soda, salt, dried cherries , soaked in hot water for 10 minutes and drained, sugar, eggs, vegetable oil (or canola oil), vanilla, chopped firm-ripe mangoes, peeled (about 3 1/2 lb), lemon juice or 1 tbsp lime juice

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges

ripe mangos, peeled, pitted and coarsely chopped, sugar, divided, lime juice, orange juice, heavy cream

vegetable oil, chopped onion, diced red bell pepper, curry powder, chopped peeled mango, cranberries, orange juice, golden raisins, white vinegar, chopped green onions, chopped fresh cilantro, salt, black pepper, ground red pepper

peanut oil, vidalia or other sweet onion, chopped, salt, curry powder, cinnamon stick, broken in half, granulated sugar, light brown sugar, cider vinegar, underripe mangoes, peeled and cut into 3/4-inch dice, cranberries, mustard seeds

good-quality baguette (1/4-inch slices) or 24 slices ciabatta (1/4-inch slices), walnut oil, divided, walnuts, toasted and coarsely chopped, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, french banyuls vinegar or 2 tsp red wine vinegar, sea salt