Directions:
- Heat oven to 375° F.
- Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
- Place on 2 serving plates and cool 1 minute. Spread each with about 1/2 tablespoon Alouette Crème de Brie.
- In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.57 Kcal (1560 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Sodium | 767.8mg | 32% | |
| Potassium | 151.02mg | 3% | |
| Total Carbs | 66.08g | 22% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.9mg | 49% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 284.88 Kcal (1193 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 10% | |
|---|---|---|---|
| Sodium | 587.09mg | 32% | |
| Potassium | 115.47mg | 3% | |
| Total Carbs | 50.53g | 22% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 3.03g | 16% | |
| Protein | 8.67g | 23% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.8mg | 49% | |
| Calcium | 2.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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