64 de beef soup Recipes
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beef shank, with bone, vegetable oil, salt and16 Morebeef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrot, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapenos, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered2 hour 30 min, 19 ingredients
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vegetable oil, beef chuck steaks, cut into 1/2- inch cubes and17 Morevegetable oil, beef chuck steaks, cut into 1/2- inch cubes, white onion, diced, garlic cloves, chopped, diced tomatoes, beef broth, bay leaf, dried mexican oregano, red potatoes, diced, carrot, peeled and diced, ears corn , shrucked and cut into 1-inch-thick-rounds, zucchini , cut into thick matchsticks, 1 inch long, head green cabbage, cored, thinly sliced, chopped fresh cilantro, salt & freshly ground black pepper, white onion, finely diced, fresh cilantro stem, lime, cut into 6 wedges, tortillas, warmed23 min, 19 ingredients
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stew beef bones, salt , to taste, garlic powder , to taste and11 Morestew beef bones, salt , to taste, garlic powder , to taste, ears corn , husked an cut in half, celery ribs, cut into 1/2-inch pieces, carrots, peeled and cut into 1-inch pieces, potatoes, peeled and cut into 2-inch chunks, tomatoes, cut into wedges, zucchini, cut into 2-inch chunks, onions, cut into 6 wedges, head cabbage, cut into quarters, green bell pepper, sliced, rice , spanish , cooked and hot, lemon, cut into 6 wedges1 hour 15 min, 14 ingredients
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Caldo De Res Spanish Beef Soupbeef shank, bone-in, sized white onion, small dice and15 Morebeef shank, bone-in, sized white onion, small dice, chopped onion, for garnish, salt, pepper, beef broth or water, stewed tomatoes, ears corn cut into 1-2 inch thinck slices, baking potatoes , like russets, unpeeled large dice, chayote , zucchini may be substituted, carrots, peeled sliced, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish2 hour 10 min, 17 ingredients
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Caldo de Res: Spanish Beef Soupbeef shank, bone-in, sized white onion, small dice, salt and15 Morebeef shank, bone-in, sized white onion, small dice, salt, pepper, beef stock (canned ), stewed tomatoes, ears corn, cut into quarters, baking potatoes , like russets, unpeeled, cut into quarters, chayote (zucchini may be substituted), cut into large chunks, carrots, lightly peeled and cut into large chunks, chopped cilantro, water to cover, head cabbage, lime, chopped onion, chopped cilantro, corn tortillas, sliced jalapenos , optional2 hour , 18 ingredients
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Caldo de Res: Spanish Beef Soupbeef shank, bone-in and15 Morebeef shank, bone-in, sized white onion, small dice , plus 1 cup chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes , like russets, unpeeled, chayote , zucchini may be substituted, carrots, peeled, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish2 hour , 16 ingredients
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Caldo De Res (Mexican Beef Soup)beef shank, with bone, vegetable oil, salt and16 Morebeef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrots, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapeno, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered2 hour 30 min, 19 ingredients
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Beef Soup Provencallean ground beef, white beans, rinsed and drained and5 Morelean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)30 min, 7 ingredients
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Caldo De Res Beef Soupbeef bone with marrow and, 1 porous with pieces of chamba... and6 Morebeef bone with marrow and, 1 porous with pieces of chambarete, chamberete : spanish style beef crosscut, bone-in beef shanks called chambarete or oso buco in mexico), water, onion, cilantro, potato peeled and coarsely cut, peas2 hour , 7 ingredients
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Caldo De Res (Beef Soup)beef shank, tomato quartered, potatoes cubed and8 Morebeef shank, tomato quartered, potatoes cubed, onion chopped, carrots chopped, head of cabbage chopped, garlic minced, fresh cilantro chopped, salt, ground cumin, fresh lime juice11 ingredients
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Mole De Olla - Spicy Beef Soupbeef shank, bones, skirt steak, cubed, onion, garlic clove and10 Morebeef shank, bones, skirt steak, cubed, onion, garlic clove, parsley, salt (to taste), pasilla chilies, ears corn, preferably white, cut into thirds, chayotes, cut into large chunks, mexican zucchini, halved and cut into large chunks, cooked rice, warm corn tortilla, chopped onion, lime wedge11 min, 14 ingredients
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Beef Soup (Caldo de Res) (Marcela Valladolid)bone-in beef chuck, cut into 1-inch cubes, garlic and11 Morebone-in beef chuck, cut into 1-inch cubes, garlic, white onion, salt, carrots, cut into 1-inch rounds, celery stick, cut into 2-inch pieces, chayote squash, cut in 2-inch strips, corn on the cob, halved, zucchini, cut into 2-inch chunks, head cabbage, quartered, lime wedges, for serving, hot sauce , for serving, corn tortillas, warmed , for serving1 hour 10 min, 13 ingredients
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Picadillo De Carne (Filipino Beef Soup)olive oil or 2 tbsp lard, garlic cloves, minced and6 Moreolive oil or 2 tbsp lard, garlic cloves, minced, onion, chopped, tomatoes, thinly sliced, lean ground beef, seasoning salt , to taste, beef bouillon, potatoes, cubed55 min, 8 ingredients
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Homestyle Caldo De Rez Soupcubed beef stew meat (or short ribs, ox tail) and11 Morecubed beef stew meat (or short ribs, ox tail), ears corn (i like to use small frozen corn approx. 9 sml.pieces), head cabbage, cut into 4 pieces, zucchini, cut into 2 inch cubes, baby carrots, cubed potatoes, tomato sauce, yellow onion, cut into 4 pieces, lemons (for your soup after serving), hot sauce, salt & pepper, to taste, ground cumin (optional)2 hour 20 min, 12 ingredients
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Puchero De Res (Beef Soup With Corn and Potatoes)roma tomatoes , roasted, garlic cloves, peeled and13 Moreroma tomatoes , roasted, garlic cloves, peeled, poblano chile, stemmed, seeded , an d diced, white onion, diced, carrots, peeled and sliced, ear of corn, husked and cut into 6 wheels (1 inch), jalapeno pepper , split in half lengthwise, white rose potatoes or 1 small yam, peeled and cut into 1-inch cubes, zucchini, cut into 1-inch cubes, kosher salt, fresh ground black pepper, lean stew meat, cut into 1-inch cubes, beef broth, water, warm corn tortilla8 hour 45 min, 15 ingredients
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