109 day after the casserole Recipes

  • Lazy Day Casserole
    day-old italian bread or french bread, sliced and
    6 More
    day-old italian bread or french bread, sliced, bulk pork sausage, cooked and crumbled, eggs, milk, pepper, sliced swiss cheese, minced fresh parsley
    45 min, 7 ingredients
  • French Toast Casserole
    day-old bread cubes, raisins (optional), eggs and
    7 More
    day-old bread cubes, raisins (optional), eggs, milk or 1 1/2 cups half-and-half cream, brown sugar, divided (can use more ), salt, vanilla, butter, cubed (1-1/2 tbsp), cinnamon, maple syrup or pancake syrup
    55 min, 10 ingredients
  • Mama Lu's Broccoli Casserole
    day old white bread, frozen chopped broccoli, thawed and
    6 More
    day old white bread, frozen chopped broccoli, thawed, shredded cheddar cheese, eggs, beaten, milk, butter, melted, sugar, salt and pepper
    55 min, 8 ingredients
  • Blueberry French Toast Casserole
    day-old white bread, crusts removed, cream cheese and
    10 More
    day-old white bread, crusts removed, cream cheese, blueberries (i use more ), eggs, milk, maple syrup or 1/2 cup honey, cinnamon, sugar, cornstarch, water, blueberries, butter or 1 tbsp margarine
    1 hour 20 min, 12 ingredients
  • Stuffed French Toast Casserole
    french bread , day old sliced diagonally 1/2 inch thick (... and
    15 More
    french bread , day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish), eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, orange marmalade, crystallized ginger, minced, cream cheese, softened, butter, softened, cinnamon, light brown sugar , packed, maple syrup or 1 1/2 tbsp honey, walnuts, chopped
    1 hour 15 min, 16 ingredients
  • Market Day Casserole Revisited Market Day Casserole Revisited
    pre-cooked hamburger patties, frozen mixed vegetables and
    5 More
    pre-cooked hamburger patties, frozen mixed vegetables, onion, diced, fat free beef gravy (or brown, prepared from packet, leftovers , whathaveyou), roma tomatoes, chopped, tater tots (i used crowns, enough to cover casserole), shredded reduced-fat cheddar cheese
    55 min, 7 ingredients
  • Retro-Metro Fancy Tuna Casserole (Rachael Ray) Retro-Metro Fancy Tuna Casserole (Rachael Ray)
    day-old crusty bread or 2 crusty day-old rolls and
    17 More
    day-old crusty bread or 2 crusty day-old rolls, tuna steaks , 1-inch thick -- 2 big steaks, white wine, water, bay leaf, peppercorns, extra-virgin olive oil -- 1 turn of the pan, butter, divided, shallots, chopped, button mushrooms, thinly sliced, salt and pepper, ground thyme or poultry seasoning, all-purpose flour, chicken stock, heavy cream or half-and-half, baby frozen peas, extra-wide egg noodles, cooked to al dente or 12 oz, 1 box, egg fettuccini, chopped fresh parsley leaves, to garnish
    40 min, 18 ingredients
  • Almond Cheese Casserole Almond Cheese Casserole
    day-old bread, crusts removed and cubed (about 4 cups) and
    7 More
    day-old bread, crusts removed and cubed (about 4 cups), shredded cheddar cheese, milk, eggs, lightly beaten, salt, almond extract, butter, melted, almonds
    1 hour , 8 ingredients
  • Monster Morning Casserole Monster Morning Casserole
    day old bread (cubed ), pure pork sausage, eggs (beaten ) and
    9 More
    day old bread (cubed ), pure pork sausage, eggs (beaten ), whole milk, dry mustard, black pepper, sharp cheddar cheese (grated ), monterey jack cheese (grated ), swiss cheese (grated ), mozzarella cheese (grated ), crushed crackers or 2 cups potato chips or 2 cups plain doritos or 2 cups pretzels (or any combination of the above), melted butter or 1/3 cup margarine
    1 hour 5 min, 12 ingredients
  • Bayou Breakfast Casserole Bayou Breakfast Casserole
    day old french bread, cubed into bite size pieces and
    11 More
    day old french bread, cubed into bite size pieces, melted butter, shredded monterey jack cheese (may use pepper-jack cheese if you like it spicier), genoa salami , cut into 1/4 inch strips, eggs, whole milk, dry white wine (optional, but it really adds to the flavor ), green onions, diced finely, dijon mustard, black pepper and cajun or creole seasoning, sour cream, more parmesan cheese (fresh grated is definitely best with this)
    1 hour 10 min, 12 ingredients
  • Bayou Bend Brunch Casserole Bayou Bend Brunch Casserole
    day old french bread , torn into small pieces and
    12 More
    day old french bread , torn into small pieces, melted butter, monterey jack cheese, shredded, genoa salami , julienned, eggs, milk, white wine, green onions, minced, dijon mustard, fresh coarse ground black pepper, red pepper flakes, sour cream, parmesan cheese, grated
    21 min, 13 ingredients
  • Ham 'n' Eggs Brunch Casserole Ham 'n' Eggs Brunch Casserole
    day-old italian bread or 10 -12 slices french bread and
    7 More
    day-old italian bread or 10 -12 slices french bread, butter or 1 tbsp margarine, red bell pepper, diced (about 3/4 cup), onion, chopped (about 1/2 cup), cooked canadian bacon or 3/4 lb ham, cubed, eggs, milk, fresh thyme
    1 hour 20 min, 8 ingredients
  • Western Ham and Egg Casserole Western Ham and Egg Casserole
    day-old white bread, cut into 1-inch cubes and
    6 More
    day-old white bread, cut into 1-inch cubes, cheddar cheese, shredded, pancetta, cut into 1/4-inch cubes, red onion, chopped, bell pepper, chopped (use whatever colour you like), eggs, milk
    16 min, 7 ingredients
  • Retro-Metro Fancy Tuna Casserole Retro-Metro Fancy Tuna Casserole
    day-old crusty bread, salt, fresh ground black pepper and
    15 More
    day-old crusty bread, salt, fresh ground black pepper, extra-wide egg noodles, tuna steak, white wine, bay leaf, peppercorn (a few), extra virgin olive oil, butter, shallot, chopped, white mushrooms, thinly sliced, ground thyme or 1 tsp poultry seasoning, all-purpose flour, chicken broth, heavy cream or 1/2 cup half-and-half, frozen baby peas, chopped fresh flat leaf parsley, for garnish
    45 min, 18 ingredients
  • Broccoli Casserole with Crumb Topping Broccoli Casserole with Crumb Topping
    day old white bread, coarsely crumbled (about 1 1/4 cups) and
    8 More
    day old white bread, coarsely crumbled (about 1 1/4 cups), shredded mozzarella cheese, chopped fresh parsley, olive oil or 2 tbsp vegetable oil, divided, garlic, finely chopped, broccoli florets or 6 cups cauliflower florets, lipton onion soup mix, water, tomato, diced
    30 min, 9 ingredients
  • Triple Strawberries and Cream French Toast Casserole Triple Strawberries and Cream French Toast Casserole
    day-old french bread (1 inch thick slices) and
    9 More
    day-old french bread (1 inch thick slices), light cream cheese, low-sugar strawberry jam, eggs, milk, sugar, salt, sliced fresh strawberries, strawberry syrup, cream
    46 min, 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Mushroom and Turkey Casserole (From Cooking Light) Mushroom and Turkey Casserole (From Cooking Light)
    grain and wild rice blend (uncle ben's) and
    16 More
    grain and wild rice blend (uncle ben s), french bread (use day-old bread or bake fresh bread cubes at 350 degrees until toasted) or 1 oz other firm white bread, cubed (use day-old bread or bake fresh bread cubes at 350 degrees until toasted), butter, melted and divided, parmesan cheese (3 oz), chopped onion, garlic cloves, minced, presliced mushrooms, chopped cooked turkey, turkey gravy, low-fat milk, reduced-fat sour cream (not fat free), chopped fresh parsley, fresh sage or 1/4 tsp dried sage, salt, fresh ground black pepper, whole berry cranberry sauce
    45 min, 17 ingredients




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