Ham 'n' Eggs Brunch Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

10 -12 slices day-old italian bread
1 tbsp butter or 1 tbsp margarine
1 medium red bell pepper, diced (about 3/4 cup)
1 medium onion, chopped (about 1/2 cup)
3/4 lb cooked canadian bacon or 3/4 lb ham, cubed
6 eggs
3 1/2 cups milk
1 sprig fresh thyme

Directions:

Grease a 2-quart covered casserole.
Stack 3 bread slices; cut into long strips and then into cubes.
Continue with remaining bread to make 6 cups of bread cubes.
In a medium skillet, melt butter over medium heat.
Add pepper and onion; sauté until softened but not browned, about 5 minutes.
Transfer pepper and onion to the prepared dish.
Add bread and Canadian bacon; stir to combine.
In a medium bowl, combine eggs and milk; using a fork, stir mixture until well blended.
Pour egg mixture over bread mixture.
Cover casserole; let stand 1 hour at room temperature or chill overnight.
Preheat oven to 325°F.
Bake casserole covered, for 30 minutes.
Uncover and bake 30 minutes longer.
Garnish with thyme and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1160.04 Kcal (4857 kJ)
Calories from fat	97.67 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Cholesterol	204.51mg	68%
Sodium	2965.76mg	124%
Potassium	546.49mg	12%
Total Carbs	193.67g	65%
Sugars	8.42g	34%
Dietary Fiber	0.51g	2%
Protein	64.1g	128%
Vitamin C	20.7mg	34%
Vitamin A	0.5mg	17%
Iron	9.8mg	55%
Calcium	209.3mg	21%

Amount Per 100 g
Calories	160.23 Kcal (671 kJ)
Calories from fat	13.49 Kcal
		% Daily Value*
Total Fat	1.5g	17%
Cholesterol	28.25mg	68%
Sodium	409.65mg	124%
Potassium	75.49mg	12%
Total Carbs	26.75g	65%
Sugars	1.16g	34%
Dietary Fiber	0.07g	2%
Protein	8.85g	128%
Vitamin C	2.9mg	34%
Vitamin A	0.1mg	17%
Iron	1.4mg	55%
Calcium	28.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ham and Broccoli Bake

Day-old french bread, cubed, Butter, melted and 6 more..
Ham and Broccoli Bake

Day-old french bread, cubed, Butter, melted and 6 more..
Baked Gruyere and Sausage Omelet (Giada De Laurentiis)

Butter , for greasing baking dish, Olive oil, Onion, diced and 8 more..
Crab Cakes With Lemon Remoulade

Butter, divided, Red bell pepper, finely chopped and 12 more..
Spinach Pie (without The Crust)

Butter, Fresh spinach, roughly chopped, Onion, chopped and 9 more..
Louisiana Style Shrimp (Rachael Ray)

Extra-virgin olive oil and 17 more..
Scrambled Eggs a la Charlotte

Tomato, seeded and diced, Green bell pepper, diced and 6 more..