Almond Cheese Casserole Recipe

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Ingredients:

Serving

10 slices day-old bread, crusts removed and cubed (about 4 cups)
2 cups (8 oz) shredded cheddar cheese
2-2/3 cups milk
4 eggs, lightly beaten
1 tsp salt
1/8 to 1/4 tsp almond extract
1/4 cup butter, melted
1/2 cup slivered almonds

Directions:

In a greased 2-qt. baking dish, layer a fourth of the bread and cheese. Repeat three times. In a large bowl, whisk together the milk, eggs, salt and extract; pour over top. Cover; refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Drizzle with butter and sprinkle with almonds. Bake, uncovered, at 350° for 40-45 minutes or until firm and golden brown. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.65 Kcal (2452 kJ)
Calories from fat	181.06 Kcal
		% Daily Value*
Total Fat	20.12g	31%
Cholesterol	141.56mg	47%
Sodium	1241.59mg	52%
Potassium	301.8mg	6%
Total Carbs	73.86g	25%
Sugars	6.15g	25%
Dietary Fiber	1.21g	5%
Protein	26.54g	53%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	248.6mg	25%

Amount Per 100 g
Calories	178.24 Kcal (746 kJ)
Calories from fat	55.1 Kcal
		% Daily Value*
Total Fat	6.12g	31%
Cholesterol	43.08mg	47%
Sodium	377.86mg	52%
Potassium	91.85mg	6%
Total Carbs	22.48g	25%
Sugars	1.87g	25%
Dietary Fiber	0.37g	5%
Protein	8.08g	53%
Iron	0.3mg	6%
Calcium	75.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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