Directions:
- In a greased 2-qt. baking dish, layer a fourth of the bread and cheese. Repeat three times. In a large bowl, whisk together the milk, eggs, salt and extract; pour over top. Cover; refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Drizzle with butter and sprinkle with almonds. Bake, uncovered, at 350° for 40-45 minutes or until firm and golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.65 Kcal (2452 kJ) | ||
| Calories from fat | 181.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 141.56mg | 47% | |
| Sodium | 1241.59mg | 52% | |
| Potassium | 301.8mg | 6% | |
| Total Carbs | 73.86g | 25% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 26.54g | 53% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 55.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 31% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 47% | |
| Sodium | 377.86mg | 52% | |
| Potassium | 91.85mg | 6% | |
| Total Carbs | 22.48g | 25% | |
| Sugars | 1.87g | 25% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 8.08g | 53% | |
| Iron | 0.3mg | 6% | |
| Calcium | 75.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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