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Bayou Bend Brunch Casserole Recipe

Bayou Bend Brunch Casserole Recipe

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Ingredients:

Serving

1/2 large day old french bread , torn into small pieces
3 tbsp melted butter
1 lb monterey jack cheese, shredded
1/3 lb genoa salami , julienned
10 eggs
1 1/2 cups milk
1/3 cup white wine
3 large green onions, minced
2 tsp dijon mustard
1/4 tsp fresh coarse ground black pepper
1/4 tsp red pepper flakes
1 cup sour cream
1/2 cup parmesan cheese, grated

Directions:

In a well greased 9x13-inch casserole dish, spread bread pieces over bottom and drizzle with butter. Sprinkle with Montery jack cheese and salami pieces.
Beat together eggs,milk,wine,green onions,mustard and black and red pepper until mixture is frothy. Pour mixture over bread mixture. Cover casserole with foil and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake covered, at 325 degrees for 1 hour.
Uncover, spread with sour cream and sprinkle with parmesan cheese. Bake uncovered an additional 10 minutes, until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.31 Kcal (2174 kJ)
Calories from fat	353.96 Kcal
		% Daily Value*
Total Fat	39.33g	61%
Cholesterol	297.95mg	99%
Sodium	906.96mg	38%
Potassium	280.44mg	6%
Total Carbs	12.6g	4%
Sugars	3.27g	13%
Dietary Fiber	0.15g	1%
Protein	30.93g	62%
Vitamin C	1mg	2%
Vitamin A	374.8mg	12492%
Iron	1.2mg	7%
Calcium	627.4mg	63%

Amount Per 100 g
Calories	210.02 Kcal (879 kJ)
Calories from fat	143.15 Kcal
		% Daily Value*
Total Fat	15.91g	61%
Cholesterol	120.5mg	99%
Sodium	366.79mg	38%
Potassium	113.42mg	6%
Total Carbs	5.1g	4%
Sugars	1.32g	13%
Dietary Fiber	0.06g	1%
Protein	12.51g	62%
Vitamin C	0.4mg	2%
Vitamin A	151.6mg	12492%
Iron	0.5mg	7%
Calcium	253.7mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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