Directions:
- In a well greased 9x13-inch casserole dish, spread bread pieces over bottom and drizzle with butter. Sprinkle with Montery jack cheese and salami pieces.
- Beat together eggs,milk,wine,green onions,mustard and black and red pepper until mixture is frothy. Pour mixture over bread mixture. Cover casserole with foil and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake covered, at 325 degrees for 1 hour.
- Uncover, spread with sour cream and sprinkle with parmesan cheese. Bake uncovered an additional 10 minutes, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.31 Kcal (2174 kJ) | ||
| Calories from fat | 353.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 61% | |
|---|---|---|---|
| Cholesterol | 297.95mg | 99% | |
| Sodium | 906.96mg | 38% | |
| Potassium | 280.44mg | 6% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 30.93g | 62% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 374.8mg | 12492% | |
| Iron | 1.2mg | 7% | |
| Calcium | 627.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 210.02 Kcal (879 kJ) | ||
| Calories from fat | 143.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 61% | |
|---|---|---|---|
| Cholesterol | 120.5mg | 99% | |
| Sodium | 366.79mg | 38% | |
| Potassium | 113.42mg | 6% | |
| Total Carbs | 5.1g | 4% | |
| Sugars | 1.32g | 13% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 12.51g | 62% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 151.6mg | 12492% | |
| Iron | 0.5mg | 7% | |
| Calcium | 253.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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