189044 date pared cheese Recipes

pitted dates , as many as you want, cream cheese, pecans , per date

medjool dates, cream cheese or 1 oz goat cheese or 1 oz blue cheese, chopped almonds or 2 oz pecans or 2 oz walnuts

dates, marscarpone cheese, honey for drizzling, almonds or ground

cream cheese, softened, chopped dates, chopped pecans, toasted (divided ), chopped fresh rosemary

pitted dates, blue cheese or 1/3 cup cream cheese, blanched almonds, fully cooked bacon , 50% less salt, wood cocktail sticks, honey, pepper

coarsely chopped pitted dates, baking soda, unsalted butter,at room temperature, boiling water, flour, sugar, salt, fresh eggs,lightly beaten, pure vanilla extract, walnuts,coarsely chopped

red-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature

shredded cheddar cheese, all-purpose flour, salt, red pepper, butter or 1/3 cup margarine, melted, pitted dates, pecan halves, toasted

cream cheese, softened, powdered sugar, divided (2 and 4), grated orange zest, vanilla extract, sun-maid chopped dates, crescent type rolls, regular or 1 (8 oz) package low fat, orange juice

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

medjool dates (available in most supermarkets), blue cheese -- such as maytag blue, at room temperature, sliced almonds -- toasted and coarsely chopped