Date Cream Cheese Pastries Recipe

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Date Cream Cheese Pastries
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Ingredients
7
Count
Nutrition
107
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 350°F
  2. COMBINE cream cheese, 2 tablespoons powdered sugar, zest and vanilla in a small bowl, using a fork to mix until smooth. STIR in dates.
  3. SEPARATE dough into 8 triangles and place on an ungreased baking sheet. Spoon a heaping tablespoonful of date mixture onto the shortest side of each triangle.
  4. ROLL UP, starting at short side and rolling to opposite point. Curve rolls slightly into a crescent shape.
  5. BAKE 14 minutes or until pastries are golden brown.
  6. REMOVE from baking sheet to a wire rack.
  7. In a small bowl MIX remaining 4 tablespoons of powdered sugar and orange juice until smooth.
  8. DRIZZLE over warm or cool pastries.
  9. Pastries can be reheated in 350F oven for about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.9 Kcal (448 kJ)
Calories from fat 33.2 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 11.69mg 4%
Sodium 41.27mg 2%
Potassium 99.55mg 2%
Total Carbs 19.11g 6%
Sugars 16.82g 67%
Dietary Fiber 1.13g 5%
Protein 1.05g 2%
Vitamin C 0.6mg 1%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 294.2 Kcal (1232 kJ)
Calories from fat 91.36 Kcal
% Daily Value*
Total Fat 10.15g 6%
Cholesterol 32.18mg 4%
Sodium 113.57mg 2%
Potassium 273.98mg 2%
Total Carbs 52.58g 6%
Sugars 46.3g 67%
Dietary Fiber 3.11g 5%
Protein 2.9g 2%
Vitamin C 1.6mg 1%
Calcium 50.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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