Directions:
- Cut bacon in half crosswise.
- Cook bacon in a skillet to get most of fat out (do not let brown), then drain on paper towel.
- Cut cheese in small rectangles to slide into dates.
- Slide cheese into open end of pitted dates.
- Wrap cheese filled date in 1/2 piece of bacon and secure with a toothpick.
- Cook at 400 for 15 minutes until bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.41 Kcal (563 kJ) | ||
| Calories from fat | 82.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 5% | |
| Sodium | 151.13mg | 6% | |
| Potassium | 143.55mg | 3% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.29g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 337.73 Kcal (1414 kJ) | ||
| Calories from fat | 206.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 14% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 5% | |
| Sodium | 379.76mg | 6% | |
| Potassium | 360.71mg | 3% | |
| Total Carbs | 27.28g | 4% | |
| Sugars | 23.51g | 37% | |
| Dietary Fiber | 2.49g | 4% | |
| Protein | 8.27g | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 30.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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