Warm Dates Stuffed With Blue Cheese And Almonds Recipe

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Warm Dates Stuffed With Blue Cheese And Almonds
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Ingredients:

Directions:

  1. Arrange a rack at center position and preheat oven to 400 degrees.
  2. Have ready amedium-size baking pan or dish.
  3. Slice the dates lengthwise, cutting (not all theway through) just enough to remove the pits.
  4. Fill the cavities of the dates with about 1/2 teaspoon blue cheese.
  5. Save extra cheese for another use.
  6. Sprinkle dates with chopped almonds, and arrange in the baking pan.
  7. (Dates can be prepared 3 hoursahead; cover with plastic wrap and refrigerate.
  8. Bring to room temperature 30minutes before baking.)
  9. Bake dates until warm and cheese has melted, about 8
  10. Minutes.
  11. Remove and arrange on a small serving plate or place them in a long, narrowolive tray.
  12. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.14 Kcal (683 kJ)
Calories from fat 46.85 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 10mg 3%
Sodium 190.79mg 8%
Potassium 265.55mg 6%
Total Carbs 27.93g 9%
Sugars 23.87g 95%
Dietary Fiber 2.75g 11%
Protein 4.2g 8%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 310.6 Kcal (1300 kJ)
Calories from fat 89.2 Kcal
% Daily Value*
Total Fat 9.91g 8%
Cholesterol 19.04mg 3%
Sodium 363.24mg 8%
Potassium 505.57mg 6%
Total Carbs 53.18g 9%
Sugars 45.45g 95%
Dietary Fiber 5.23g 11%
Protein 7.99g 8%
Vitamin C 3.3mg 3%
Iron 0.8mg 2%
Calcium 196.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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