21 date feta Recipes

cream cheese , cut into pieces, crumbled feta (1 cup plus 2 tbsp; patted dry if wet), walnut pieces, chopped pitted dates, phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen, unsalted butter (preferably european-style), melted and cooled slightly

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

watermelon, chilled, feta cheese (original recipe call for sheep s milk feta, if you can find it) cut into bite size pieces., sunflower seeds/pumpkin seeds lightly toasted - handful of these ., kalamata or dry-cured black olives., dried dates or apricots

neufchatel cheese, feta cheese, crumbled (1/2 cup), chili powder , adjust to taste, ground chipotle chile pepper , adjust to taste (smoked chile), bacon, crumbled (i used hormel real crumbled bacon bits), kalamata olive, pitted and minced, dried cranberries, minced, dates, pitted and minced, feta cheese, crumbled (1/4 cup), chile powder, smoked or paprika, feta cheese, crumbled, parsley, chopped, cracker, chips, bagel chips, pita chips, assorted crudites, egg, hard boiled, flour tortilla, mushroom

pitted dates, fresh mint leaves (apprx 6 leaves), feta cheese, crumbled, pistachio nuts, shelled, honeydew melon, pitted dates , cut in half across the middle, ouzo, toothpick, shrimp, peeled, deveined and tails removed, pickled pearl onions, green bell peppers , 3/4-inch square, toothpick, hot paprika, tomatoes, flaked tuna, well drained, capers, chopped, plain yogurt, drained for 1/2 hour. salt & pepper, fresh parsley, chopped

white wine vinegar, fresh lemon rind , of sliced into strips, fresh lemon rind , of cut into spiral, garlic cloves, peeled, whole, garlic clove, peeled, whole, fresh thyme, sprigs left whole, fresh thyme sprigs, left whole, fennel seed, olive oil, fresh rosemary, left whole, fresh greek oregano, left whole, fresh lemon rind , of 1-inch strips, garlic cloves, peeled, left whole, white wine vinegar, red chili peppers, left whole, sweet cherry tomatoes, left whole, cucumber, peeled, cut 1 1/2-inch chunks, sweet onion, sliced thinly, yellow sweet pepper , thinly juliened, black kalamata olive, chopped dates, romaine lettuce, left whole, coarsley shredded parmesan cheese, crumbled feta cheese, oil , oregano-rosemary, lemon-thyme vinegar, white sugar (or to taste), sea salt, black pepper, fresh ground

grated zest of 1 organic orange, sliced red onion, white wine vinegar or white balsamic, fresh dates, oranges, head butter lettuce, salt, paprika, ground cumin, ground coriander, cilantro, olive oil, shelled green pistachios, feta, thinly sliced, fresh ground pepper

crumbled feta cheese (about 2 oz), fresh lemon juice, water, mayonnaise, olive oil, bacon, chopped, fresh spinach (about 3/4 lb), stems discarded and leaves washed well, spun dry, and torn into bite-size pieces, red onion, sliced thin, pitted dates, chopped

carrots, roughly chopped fresh cilantro, extra-virgin olive oil, honey, kosher salt, juice of 1 lime, crumbled feta cheese, chopped toasted almonds, chopped dates

whole pitted dates, x 1/4-inch) pieces ricotta salata , parmigiano-reggiano, or feta cheese (about 1 oz), very thin slices prosciutto (about 3 oz), cut lengthwise into thirds

tomatoes, bell peppers (yellow, green , orange, red, or a mixture of colors), salt, brown sugar, extra virgin olive oil, yellow onion, garlic cloves, minced, orzo pasta, cooked (parboiled for about 4-5 minutes and drained), water , and additional, water, dates, chopped, cinnamon, fresh parsley, chopped, fresh mint, chopped (optional), parmesan cheese or 1/4 cup feta cheese, pistachios, chopped (optional)

egg white, whole egg, skim milk, dates, cinnamon, sesame, grated fat free mozzarella cheese (optional) or 1 -2 oz crumbled feta cheese (optional), refined cooking olive

boneless skinless chicken breast, diced, extra virgin olive oil, water-packed artichoke hearts, drained, moroccan seasoning or 1 tbsp all purpose greek seasoning, dates, pitted and finely chopped, reduced-fat feta cheese, crumbled, part-skim mozzarella cheese, shredded, sheets phyllo dough, egg, beaten , for eggwash

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

head romaine lettuce, chopped, chopped dates, sunflower seeds, feta cheese, cooked chicken (i used leftover rotisserie chicken), chopped pecans , spiced, strawberry, quartered, pineapple chunks, drained, sweet vinaigrette, butter, water, sugar, salt, allspice, cinnamon, chopped pecans, olive oil, apple cider vinegar, sugar, salt, fresh pepper

blanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched