27 danish pork Recipes
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- danish
- pork
- frickadeller
- liver pate
- burgers
- tenderloins
- tenderloins fyldt
- tenderloins fyldt svinem rbrad
- tenderloin roquefort gravy
- tenderloins fyldt svinemeorbrad
- pea soup
- roast
- stuffed tenderloin
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extra lean ground beef and7 Moreextra lean ground beef, ground lean pork (as lean as you can get, ground pork in denmark only has around 8-10% fat), egg, breadcrumbs, onion , small, shredded finely on cheese grater, water, salt, black pepper (add more if you want a spicier meatball)30 min, 8 ingredients
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Danish Pork Liver Patepork liver ( is great) or 1 lb calf liver ( is great) and9 Morepork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice1 hour 25 min, 10 ingredients
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Danish Pork Tenderloin W/ Roquefort Gravypork tenderloin, apple (peeled and diced ) and9 Morepork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled1 hour 45 min, 11 ingredients
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Danish Pork Tenderloins (Fyldt Svinem Rbrad)dried prunes, pork tenderloin, salt (divided ) and7 Moredried prunes, pork tenderloin, salt (divided ), pepper (divided ), tart apple, chopped, water, cold water, cornstarch or 2 tbsp flour, salt, pepper1 hour 15 min, 10 ingredients
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Danish Pork Tenderloins (Fyldt Svinemørbrad)dried prunes, pork tenderloin, salt and pepper and6 Moredried prunes, pork tenderloin, salt and pepper, tart apple, chopped, chicken broth or 3/4 cup vegetable broth, cold water, all-purpose flour, salt, pepper1 hour 15 min, 9 ingredients
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Danish Stuffed Pork Tenderloinpork tenderloin , about 1 lb. each and6 Morepork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream1 hour 20 min, 7 ingredients
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Danish Pea Soup with Porkyellow split peas, washed (and drained ) and9 Moreyellow split peas, washed (and drained ), lean bacon (in 1 piece) or 2 lbs smoked pork butt (in 1 piece), carrots, scraped, celery root, peeled & 1/4-ed, leeks, white parts (use white parts of leeks only, cleaned and washed), onions, peeled & halved, dried thyme, salt, pepper, pork sausage link (cook and drain sausage links)10 ingredients
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Roast Pork Smorrebroddanish pumpernickel bread or 8 slices other rye bread and7 Moredanish pumpernickel bread or 8 slices other rye bread, butter, softened, leaves lettuce leaves, pork, canned sweet-sour red cabbage, chilled and drained, cooked prunes, pitted, peeled oranges, parsley sprigs15 min, 8 ingredients
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Danish Frikadeller or Swedish Kottbullar Meatballsbread or 1/2 cup cracker crumb and8 Morebread or 1/2 cup cracker crumb, cream (optional) or 1 cup half-and-half, 2/3 cup (optional), butter , 1 tbsp (optional), onion, minced, salt and black pepper, ground pork , veal, and beef or 1 1/2 lbs, ground cloves or 1 pinch allspice or 1/2 tsp ground ginger, flour (optional), beef or 3/4 cup chicken stock, preferably homemade or 3/4 cup water45 min, 9 ingredients
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Danish Cabbage Rollslean ground beef, ground lean pork, flour, egg, milk and3 Morelean ground beef, ground lean pork, flour, egg, milk, salt and pepper, cabbage, margarine45 min, 8 ingredients
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Danish Meatball souplean beef, veal (knuckle-trim), cube beef, water, salt and25 Morelean beef, veal (knuckle-trim), cube beef, water, salt, onions, quartered, whole carrots, turnip, leaf mace, cinnamon stick, thyme, marjoram, summer savory, bay leaves, ground pork or 1/2 lb beef, onion, chopped, salt, pepper, ground allspice, flour, milk, egg, butter, water, salt, flour, eggs, beef consomme, sliced cooked carrot, frozen, cooked fresh peas14 hour , 30 ingredients
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