8 marco polo Recipes

  • Marco Polo Salad
    marco polo noodles, cooked, drained and rinsed with cold ... and
    9 More
    marco polo noodles, cooked, drained and rinsed with cold water (marco polo noodles found in oriental section, similar to spaghetti in appearance, but they are white), fresh snow peas , julienned (save a few whole ones for garnish), green onions, chopped, fresh bean sprouts, carrots , julienned, soy sauce, balsamic vinegar, mongolian fire oil (find in oriental food section), sesame oil, fresh ginger, chopped fine
    45 min, 10 ingredients
  • Marco Polo Noodles
    shredded spinach, loosely packed, bean sprouts, rinsed and
    9 More
    shredded spinach, loosely packed, bean sprouts, rinsed, carrots , cut into matchsticks, scallions, diagonally sliced, snow peas , cut into lengthwise slivers, reduced sodium soy sauce, smooth peanut butter, dry sherry, honey, firm tofu, cut into 1/2-inch cubes, fresh spinach pasta
    50 min, 11 ingredients
  • Easy Spanish Rice
    white rice, cooked, spicy salsa and
    1 More
    white rice, cooked, spicy salsa, marco polo red pepper sauce (optional)
    4 min, 3 ingredients
  • Spaghetti Marco Polo
    spaghetti, tuna, sliced olive, grated cheese and
    3 More
    spaghetti, tuna, sliced olive, grated cheese, tomatoes, chopped, sunflower seeds, eggs, boiled and sliced
    15 min, 7 ingredients
  • Marco Polo's Linguine and Clams Marco Polo's Linguine and Clams
    uncooked linguine, minced clams, vegetable oil and
    5 More
    uncooked linguine, minced clams, vegetable oil, green onion, chopped, garlic cloves, minced, soy sauce (kikkoman), shaoxing wine or 1 tbsp dry sherry, fresh cilantro, minced
    25 min, 8 ingredients
  • Pasta Marco Polo Pasta Marco Polo
    chicken stock, soy sauce, sherry wine, sugar, cornstarch and
    7 More
    chicken stock, soy sauce, sherry wine, sugar, cornstarch, chili paste with garlic, hoisin sauce, gingerroot, minced, salt, sesame seeds, scallions , sliced on the diagonal, spicy sesame linguine
    18 min, 12 ingredients




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