Danish Meatball soup Recipe

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Ingredients:

Serving

3 lbs lean beef
3 lbs veal ( knuckle-trim)
3 lbs cube beef
4 quarts water
2 tsp salt
2 medium onions, quartered
2 whole carrots
1 small turnip
1 leaf mace
1 inch cinnamon stick
1 sprig thyme
1 sprig marjoram
1 sprig summer savory
2 small bay leaves
1/2 lb ground pork or 1/2 lb beef
1 medium onion, chopped
1 1/2 tsp salt
1 tsp pepper
1/4 tsp ground allspice
3 tsp flour
3 tsp milk
1 egg
1/2 cup butter
1 cup water
1 1/2 tsp salt
1 cup flour
3 eggs
2 quarts beef consomme
1 cup sliced cooked carrot
1 cup frozen, cooked fresh peas

Directions:

For Part 1 combine all ingredients in a large oven safe pot and cook in a slow oven for 12 hours.
Strain-cool-strain again-to get a clear consomme.
Measure 2 quarts and freeze the rest.
For part 2 combine all ingredients in a food processor and puree until very smooth.
Turn out into a medium bowl, cover and let stand 1 hour.
With a teaspoon and your hand form 40 small, oval meatballs.
Bring 2-3 inches of salted water to boil in a skillet and boil meatballs for 5-6 minutes-plunge into cold water and drain.
Repeat until all of the meatballs are cooked.
Set aside.
For part 3 take the butter, water and salt, put into a pot and bring to a boil.
Add the flour and stir vigorously.
When dough is forming a ball and pulling away from sides remove from heat and let stand about 10-12 min.
Add eggs one at a time stirring very well after each addition.
Using the same method as for meatballs make 40 small dumplings-into the salted water they go for around 7-8 min.
Remove and drain.
Set aside.
For part 4 in a large pot bring the consomme to a boil, add veg, meatballs and dumplings.
Return to a boil, reduce and simmer until meatballs and dumplings are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1270.07 Kcal (5318 kJ)
Calories from fat	573.4 Kcal
		% Daily Value*
Total Fat	63.71g	98%
Cholesterol	384.48mg	128%
Sodium	43923.79mg	1830%
Potassium	2330.91mg	50%
Total Carbs	58.87g	20%
Sugars	29.91g	120%
Dietary Fiber	5.51g	22%
Protein	110.65g	221%
Vitamin C	9.5mg	16%
Vitamin A	0.5mg	16%
Iron	10.6mg	59%
Calcium	312.9mg	31%

Amount Per 100 g
Calories	94.6 Kcal (396 kJ)
Calories from fat	42.71 Kcal
		% Daily Value*
Total Fat	4.75g	98%
Cholesterol	28.64mg	128%
Sodium	3271.52mg	1830%
Potassium	173.61mg	50%
Total Carbs	4.38g	20%
Sugars	2.23g	120%
Dietary Fiber	0.41g	22%
Protein	8.24g	221%
Vitamin C	0.7mg	16%
Iron	0.8mg	59%
Calcium	23.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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