Directions:
- Cut crusts from bread.
- Spread 1 teaspoon butter on each slice of bread, covering completely.
- Press a small lettuce leaf onto 1 end of each buttered slice.
- Fold and ruffle sliced pork to cover bread completely.
- Top each with 1 tablespoon cabbage and 1 pitted prune.
- Cut each orange slice from outside edge to center, twist. Place one orange twist on top of each sandwich.
- Garnish each with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.93 Kcal (1528 kJ) | ||
| Calories from fat | 75.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 7% | |
| Sodium | 157.49mg | 7% | |
| Potassium | 1169.01mg | 25% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.5mg | 36% | |
| Calcium | 215.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 51.04 Kcal (214 kJ) | ||
| Calories from fat | 10.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 13% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 7% | |
| Sodium | 22.03mg | 7% | |
| Potassium | 163.51mg | 25% | |
| Total Carbs | 1.75g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.87g | 25% | |
| Protein | 0.93g | 13% | |
| Vitamin C | 4.2mg | 50% | |
| Iron | 0.9mg | 36% | |
| Calcium | 30.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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