114 danish lemon Recipes

lemon wedge, white sugar, cognac or 1 oz brandy, cherry flavored liqueur, coffee, cream

samsoe cheese, diced (about 3 1/2 oz), danish blue cheese, crumbled (about 1 oz), sweet red pepper, green pepper, vegetable oil, fresh lemon juice, dry mustard, salt & freshly ground black pepper, to taste, sweet onion, finely chopped

cream cheese, softened, sugar, lemon juice, refrigerated crescent dinner rolls, lingonberry jam or 4 tsp your favorite jam, powdered sugar, vanilla, milk

water, 110 degrees, dry yeast, milk, room temperature, egg, room temperature, sugar, salt, unbleached flour, unsalted butter, cold , cut into 1/4 inch thick slices, blanched almond, powdered sugar, unsalted butter, room temperature, almond extract, egg white, lightly beaten, fresh berries, crushed, sugar, lemon juice (up to 2 tbsp depending on sweetness), egg white, raw sugar or crushed sugar cube, sliced almonds, garnish, strong coffee, powdered sugar

cold cooked rice, eggs, beaten lightly, sultanas or 1/3 cup raisins, chopped almonds, plain flour, grated lemon rind, icing sugar , to dust, jam, to serve

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, divided, butter, softened, divided, grated lemon peel, salt, ground mace, eggs, king arthur unbleached all-purpose flour, ground cinnamon

raspberry gelatin powder, salt, boiling water, frozen raspberries , without syrup, cold water, lemon juice, sour cream (optional), ground nutmeg (optional)

granulated sugar, unsalted butter, room temperature, egg, vanilla sugar or 1 tsp vanilla extract, all-purpose flour, baking powder, salt, milk, room temperature, eggs, granulated sugar, cream cheese, room temperature, raspberries, fresh or frozen, lemon zest , if using berries, cornstarch, sugar , brown if using apples, cinnamon , if using apples

apples, peeled,cored and thinly sliced, sugar, fresh lemon juice, almond macaroons, crumbled, butter, melted, red currant jelly, whipping cream, toasted almond, sliced

raspberry gelatin, salt, boiling water, frozen unsweetened raspberries, cold water, lemon juice, sour cream and ground nutmeg, optional

fresh breadcrumbs , preferably wholemeal, demerara sugar, hazelnuts, toasted, chopped, cooking apples, lemon , juice and zest of, grated, clear honey, caster sugar, egg white

granulated sugar, butter, eggs, milk, flour, baking powder, lemon , rind of, salt

unflavored gelatin, water, egg yolks, egg whites, caster sugar, lemons (use juice of both & grated peel of 1), heavy whipping cream

pitted cherries, cornstarch, sugar, lemon juice, grated lemon zest (the grated outer yellow rind), almond extract, almonds, blanched , optional (to blanch almonds, place them in a colander over a sink. pour boiling water over them, and rub off tsp), cream, ricotta cheese (to whip ricotta, beat it vigorously with a whisk, or at high speed with an electric mixer), cheese, plain yogurt , with a few blanched almonds folded in

refrigerated crescent dinner rolls, egg yolk, cream cheese, softened, sugar, fresh lemon juice, vanilla, lemon jam, chopped walnuts or 1 cup pecans, egg white, powdered sugar

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

butter, melted, eggs, flour, salt, whole milk, lemon juice, sugar, blackberries

whipping cream, icing sugar, vanilla extract, butter, brown sugar, stale breadcrumbs, cinnamon, sweetened applesauce, fresh lemon juice, sliced almonds, toasted