Directions:
- In a large bowl, combine gelatin and salt. Gradually stir in boiling water until gelatin is dissolved. Stir in the raspberries, cold water and lemon juice. Refrigerate for 15-20 minutes.
- Just before serving, stir soup. Garnish with sour cream and nutmeg if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.75 Kcal (145 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 104.46mg | 4% | |
| Potassium | 15.95mg | 0% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.43 Kcal (86 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 61.4mg | 4% | |
| Potassium | 9.38mg | 0% | |
| Total Carbs | 5g | 3% | |
| Sugars | 4.65g | 32% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 2.5mg | 7% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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