Directions:
- Combine apples, sugar and lemon juice in a heavy saucepan and simmer over medium heat until the apples are slightly soft, about 5 minutes, drain.
- Heat oven to 350F degrees.
- Mix butter and macaroons.
- Press 2 cups of the macaroon mixture in the bottom of a 7 springform pan.
- Cover with 1/2 apples.
- Spread with 1/2 jelly.
- Sprinkle with 1 cup macaroon mixture.
- Cover with remaining apples.
- Spread with remaining jelly.
- Top with remaining macaroon mixture, press gently.
- Bake for 45 minutes, cool completely.
- Refrigerate overnight.
- To serve whip the cream and top the apple cake with it, then sprinkle the almonds over the cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.75 Kcal (4764 kJ) | ||
| Calories from fat | 547.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.88g | 94% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 452.68mg | 19% | |
| Potassium | 222.51mg | 5% | |
| Total Carbs | 157.32g | 52% | |
| Sugars | 111.42g | 446% | |
| Dietary Fiber | 15.72g | 63% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 276.04 Kcal (1156 kJ) | ||
| Calories from fat | 132.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 94% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 28% | |
| Sodium | 109.83mg | 19% | |
| Potassium | 53.98mg | 5% | |
| Total Carbs | 38.17g | 52% | |
| Sugars | 27.03g | 446% | |
| Dietary Fiber | 3.81g | 63% | |
| Protein | 2.08g | 17% | |
| Vitamin C | 2.1mg | 14% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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