35327 danish apple zwt Recipes

whipping cream, mayonnaise, sugar, apple, cabbage (shredded )

apples, peeled,cored and thinly sliced, sugar, fresh lemon juice, almond macaroons, crumbled, butter, melted, red currant jelly, whipping cream, toasted almond, sliced

all-purpose flour, baking powder, salt, granulated sugar, sweet unsalted butter, melted slightly, egg, lightly beaten, chopped apple (peeled, cored ), pecans, chopped, vanilla extract, cheddar cheese, shredded ,to taste, sweetened whipped cream or cool whip, to taste

fresh breadcrumbs , preferably wholemeal, demerara sugar, hazelnuts, toasted, chopped, cooking apples, lemon , juice and zest of, grated, clear honey, caster sugar, egg white

butter, sugar, egg, beaten, vanilla extract, all-purpose flour, baking soda, cinnamon, apples, peeled and grated, sugar, cinnamon, nuts, chopped

danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apples, cored,peeled and sliced, sugar, butter, water, eggs, flour, sugar, cream, cinnamon, whipping cream

apples, cored, peeled and sliced, buckwheat honey or barley-malt syrup, butter, all-purpose flour plus 1/2 cup whole wheat flour or if you like reversed to 1 cup whole wheat and 1/2 cup all-purpose, a pinch of salt, cinnamon

butter, sugar, eggs, almonds, ground, self-raising flour, whole milk, vanilla essence, baking powder, soft dessert prunes, walnuts, chopped, sugar, green apples, cored and peeled, butter, cut into small cubes, cinnamon

butter (soft at room temperature ), caster sugar, eggs (at room temperature ), self raising flour , sifted, sultanas, firm apples , eg.granny smiths peeled,decored and sliced, blanched almonds, roughly chopped, caster sugar, cinnamon, coffee sugar or coarse brown sugar

flour, salt, shortening, egg yolk , combined with milk to make 2/3 cup (save egg white), corn flakes, cut-up apples, sugar, flour, icing sugar, almond flavoring, water

butter, softened, muscovado sugar, eggs, ground almonds, self-raising flour, baking powder, milk, california prunes, chopped, walnuts, chopped, caster sugar, dessert apples, butter, chilled and cut into cubes, cinnamon

butter, caster sugar, x eggs, well beaten, self-raising flour, ground almonds, milk, vanilla, boiling water, baking powder, x stoned prunes, chopped, walnuts finely chopped and, mixed with, sugar, x green apples, cored and sliced, sugar, ground cinnamon, butter

king arthur unbleached all-purpose flour, salt, shortening, milk, egg, separated, crushed cornflakes, tart apples, peeled and thinly sliced, sugar, ground cinnamon, sugar , optional, sugar, vanilla extract, water

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.