Danish Apple Pudding Recipe

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Danish Apple Pudding
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Ingredients
10
Count
Nutrition
253
Calories
Total time
50
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 2 tbsp butter
  • 1/3 cup water
  • 3 eggs
  • 3 tbsp flour
  • 3 tbsp sugar
  • 1 cup cream

Directions:

  1. Preheat oven to 350°F.
  2. Make a syrup of the sugar, butter and water by heating a pot over the stove but don't let syrup bubble (boil).
  3. Cook the apples in the syrup until tender.
  4. Place in a buttered 9x13 baking dish.
  5. Beat eggs until creamy.
  6. Add the flour and sugar and mix well.
  7. Add the cream slowly in mix.
  8. Pour mixture over the apples.
  9. Bake for 50 minutes or until it is set.
  10. Cover the baking dish with waxed paper during most of the baking to prevent browning too much.
  11. Serve topped with whipped cream and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.79 Kcal (1058 kJ)
Calories from fat 79.89 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 80.21mg 27%
Sodium 117.04mg 5%
Potassium 308.57mg 7%
Total Carbs 42.84g 14%
Sugars 28.92g 116%
Dietary Fiber 4.85g 19%
Protein 3.53g 7%
Vitamin C 11.5mg 19%
Iron 0.6mg 3%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 85.58 Kcal (358 kJ)
Calories from fat 27.05 Kcal
% Daily Value*
Total Fat 3.01g 14%
Cholesterol 27.15mg 27%
Sodium 39.62mg 5%
Potassium 104.47mg 7%
Total Carbs 14.5g 14%
Sugars 9.79g 116%
Dietary Fiber 1.64g 19%
Protein 1.2g 7%
Vitamin C 3.9mg 19%
Iron 0.2mg 3%
Calcium 22.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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