5492 damson plum conserve Recipes

all-purpose flour, salt, ground cardamom, unsalted butter, softened, cream cheese, softened, granulated sugar, egg, separated, pure vanilla extract, damson plum jam, decorative sugar (preferably coarse )

fresh damson or damask plums, water, whole cardamom pods, white sugar, butter

peeled, sliced plums, sugar, cut up pineapple, lemon, finely chopped, chopped walnuts

pastry dough, heavy cream, canned solid-pack pumpkin (not pie filling), light brown sugar, eggs, ground cinnamon, ground ginger, salt, damson plum preserves

all-purpose wheat flour, yeast, see note, sugar, milk, butter, unsalted and melted, egg, salt, damson plums, see note, sugar, ground cinnamon

plums (damsons preferred), seedless raisins, oranges, pulp only, sugar, walnuts, chopped

plums, unpeeled, seeded, and chopped, sugar, raisins, grated lemon rind, lemon juice, walnuts

butter, sugar, eggs, beaten, plum , pulp of (damsons preferred), flour , sifted, cinnamon, baking soda, nutmeg, sour milk, plum juice (damson preferred), water, cornstarch, sugar, butter

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, confectioners sugar, egg yolks, damson plums or prune plums, sugar, white wine, turkish or 1/2 california bay leaf, heavy cream, vanilla bean , split lengthwise, sugar, grated lemon zest

eggs, beaten, light brown sugar, butter or margarine, melted, damson plum preserves, unbaked (9-inch) pastry shell

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)

damson plums (approx .), eggs, pure vanilla extract (or almond), sugar, all-purpose flour, baking powder, milk, butter, brown sugar

navel oranges, ripe plums (about 4 lb), pitted and coarsely chopped, raisins, chopped peeled ripe pears, sugar, ground allspice, ground cinnamon

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

eggs, demerara sugar (1/4 cup), vanilla sugar, salt, oil, prepared vanilla pudding (i used soy vanilla pudding), vanilla extract, flour, potato starch, baking powder, damsons (1 lb) or 500 g plums, cleaned and quartered (1 lb), biscuits, crushed (e.g. tea biscuits, sugar cookies or try amarettini)