Directions:
- Line 8 X 8 X 2 square cake pan with tin foil & grease.
- Wash Damson plums & cut in half removing pits.
- Line pan with halved plums (skin side down).
- Put a pinch of the brown sugar in each plum from the pit.
- Beat until thick 2 eggs, 1 teaspoons vanilla. Beat in slowly 1 cup sugar.
- Sift together 1 cup a.p. flour, 1 teaspoons baking powder.
- Heat 1/2 cup milk, 1 tablespoons butter. Stir butter & cooled milk into flour & egg mixture. Beat 1 minute.
- Pour over plums.
- Bake at 350 degrees for 25 - 30 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.85 Kcal (887 kJ) | ||
| Calories from fat | 32.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 20% | |
| Sodium | 32.13mg | 1% | |
| Potassium | 163.78mg | 3% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.63g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 254.81 Kcal (1067 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 6% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 20% | |
| Sodium | 38.64mg | 1% | |
| Potassium | 196.99mg | 3% | |
| Total Carbs | 48.79g | 14% | |
| Sugars | 28.58g | 95% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.56g | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 91.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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