Directions:
- Grate the peel from the oranges, reserving the peel (about 1/3 cup). Peel off and discard white membrane; section the oranges. In a large saucepan or Dutch oven, combine the orange sections and peel, plums, raisins, pears, sugar, allspice and cinnamon. Bring to a boil. Reduce heat; cook for 1 hour or until thickened, stirring frequently.
- Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling water bath. Yield: 9 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.36 Kcal (177 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.09mg | 0% | |
| Potassium | 70.38mg | 1% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 119.02 Kcal (498 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 3.06mg | 0% | |
| Potassium | 197.74mg | 1% | |
| Total Carbs | 30.22g | 4% | |
| Sugars | 21.39g | 30% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 7.8mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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