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Warm Salad of Autumn Greens With Plum Vinaigrette Recipe

Warm Salad of Autumn Greens With Plum Vinaigrette Recipe

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Warm Salad of Autumn Greens With Plum Vinaigrette

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Ingredients:

Serving

5 tbsp damson plums or 5 tbsp beach plum preserves
1/4 cup champagne vinegar
1 tbsp dijon mustard
1 cup canola oil
1 tbsp chopped shallot
salt & freshly ground black pepper
1 (10 oz) bag spinach or 1 lb fresh loose
3 -4 cups swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch)
1/2-1 lb frisee (1 large or 2 small heads
chestnuts ( roasted, peeled, and quartered)

Directions:

Up to one week ahead:.
In a blender or food processor, pulse the preserves, vinegar, and mustard until smooth. Continue pulsing and slowly add the oil until incorporated. Add the shallots, salt, and pepper; pulse briefly. Refrigerate in a bottle.
Up to four days ahead:.
Stem the spinach and chard (or kale), and cut the chard or kale into strips about 1/2 inch wide. Cut the bottoms off the frisée or escarole.
Mix all the greens, wash thoroughly, and spin dry. Wrap loosely in damp (not wet) paper towels and store in sealed zip-top bags. They should stay fresh this way for 5 days.
Just before serving:.
Bring the dressing to room temperature. In a very large sauté pan (preferably nonstick), heat about 1 Tbs. of the olive oil over medium-high heat and add one-third of the greens, one-third of the nuts, and a bit of salt and pepper.
Sauté 1 to 2 min., stirring all the time, until the leaves are slightly wilted. Drizzle a little dressing on them, toss lightly with tongs, and transfer the nuts and greens to a serving platter.
Repeat with the remaining greens in two more batches, adding only enough olive oil to the pan as needed to sauté.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.4 Kcal (797 kJ)
Calories from fat	163.95 Kcal
		% Daily Value*
Total Fat	18.22g	28%
Sodium	50.2mg	2%
Potassium	57.49mg	1%
Total Carbs	7.8g	3%
Sugars	6.6g	26%
Dietary Fiber	0.65g	3%
Protein	1.02g	2%
Vitamin C	5.9mg	10%
Iron	0.6mg	4%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	262.43 Kcal (1099 kJ)
Calories from fat	225.97 Kcal
		% Daily Value*
Total Fat	25.11g	28%
Sodium	69.19mg	2%
Potassium	79.23mg	1%
Total Carbs	10.75g	3%
Sugars	9.1g	26%
Dietary Fiber	0.9g	3%
Protein	1.41g	2%
Vitamin C	8.1mg	10%
Iron	0.9mg	4%
Calcium	21.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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