Directions:
- Wash oranges, remove seeds and grind.
- Pit the plums and cut in quarters.
- Combine the oranges and plums and add the sugar and raisins.
- Simmer about 1-1/2 hours.
- Add the walnuts and cook about 45 minutes longer.
- Pour into sterilized jars and seal.
- Source: Pennsylvania Dutch Cook Book- Fine Old Recipes, Culinary Arts Press, 1936.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2196.25 Kcal (9195 kJ) | ||
| Calories from fat | 311.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Sodium | 39.68mg | 2% | |
| Potassium | 1891.17mg | 40% | |
| Total Carbs | 479.5g | 160% | |
| Sugars | 373.8g | 1495% | |
| Dietary Fiber | 16.62g | 66% | |
| Protein | 21.06g | 42% | |
| Vitamin C | 75.5mg | 126% | |
| Iron | 5.1mg | 28% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.81 Kcal (1004 kJ) | ||
| Calories from fat | 33.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 53% | |
|---|---|---|---|
| Sodium | 4.33mg | 2% | |
| Potassium | 206.5mg | 40% | |
| Total Carbs | 52.36g | 160% | |
| Sugars | 40.82g | 1495% | |
| Dietary Fiber | 1.81g | 66% | |
| Protein | 2.3g | 42% | |
| Vitamin C | 8.2mg | 126% | |
| Iron | 0.6mg | 28% | |
| Calcium | 12.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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