21026 damson plum pudding Recipes

all-purpose flour, salt, ground cardamom, unsalted butter, softened, cream cheese, softened, granulated sugar, egg, separated, pure vanilla extract, damson plum jam, decorative sugar (preferably coarse )

fresh damson or damask plums, water, whole cardamom pods, white sugar, butter

canned purple plums, pitted, strawberries, hulled, ripe peeled banana, low-fat plain yogurt, honey, ground cinnamon, vanilla extract, ice cubes

butter, sugar, eggs, beaten, plum , pulp of (damsons preferred), flour , sifted, cinnamon, baking soda, nutmeg, sour milk, plum juice (damson preferred), water, cornstarch, sugar, butter

eggs, demerara sugar (1/4 cup), vanilla sugar, salt, oil, prepared vanilla pudding (i used soy vanilla pudding), vanilla extract, flour, potato starch, baking powder, damsons (1 lb) or 500 g plums, cleaned and quartered (1 lb), biscuits, crushed (e.g. tea biscuits, sugar cookies or try amarettini)

oats (quick cooking ), low-fat milk, salt, plum pudding (cooked and cooled ), honey

dark brown sugar, fine dry breadcrumbs, baking soda, salt, ground allspice, ground cinnamon, ground nutmeg, currants, raisins, golden raisins, almonds, all-purpose flour, beef suet, ground, milk, egg, beaten, plum pudding sauce

plums (damsons preferred), seedless raisins, oranges, pulp only, sugar, walnuts, chopped

milk, scalded, soft breadcrumbs, eggs, sugar, grape jelly, beef suet, finely chopped, grated rind and juice of 1 lemon, raisins, currants, chopped candied citron, chopped candied orange peel, all-purpose flour, divided, baking soda, hot coffee, salt, ground cinnamon, ground nutmeg, plum pudding sauce

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, confectioners sugar, egg yolks, damson plums or prune plums, sugar, white wine, turkish or 1/2 california bay leaf, heavy cream, vanilla bean , split lengthwise, sugar, grated lemon zest

eggs, beaten, light brown sugar, butter or margarine, melted, damson plum preserves, unbaked (9-inch) pastry shell

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)

damson plums (approx .), eggs, pure vanilla extract (or almond), sugar, all-purpose flour, baking powder, milk, butter, brown sugar

plums, canned with juice (2 cans), brown sugar , firmly packed, butter, melted, eggs, flour, salt, baking soda, cognac, plum juice, granulated sugar, ground nutmeg, ground cinnamon, cornstarch, cognac, fresh lemon juice, butter

brown sugar, water, fresh orange juice, fresh lemon juice, ground cinnamon, pitted dried plums, finely chopped, all-purpose flour (about 3 oz), whole wheat flour (about 1 1/2 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, egg, powdered sugar