160784 dairy custard creams Recipes

egg whites, at room temp, caster sugar, cornflour (starch), white vinegar, custard cream, egg yolks, cornflour (starch), icing sugar, vanilla, cream, milk

egg whites, salt, caster sugar, caster sugar, rice milk, water, egg yolks, sugar, cornstarch, vanilla essence, ladyfingers, strawberry jam, mixed berries , if frozen thaw thoroughly, non-dairy whipping cream , orley whip dessert cream works well

caramel, sugar, water, fresh lemon juice, custard, cream cheese, coconut milk, cream of coconut (cocolopez), sweetened condensed milk, eggs, vanilla, salt, boiling water as needed

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

canned regular unsweetened coconut milk (use 2 full cans plus the solid part of the 3rd can of coconut milk), high quality unrefined , organic coconut oil, stevia truvia, salt, egg yolks, good vanilla extract

several fresh peeled cucumbers, dairy sour cream, salt, pepper, paprika, garlic powder, a few dashes of white vinegar to taste

water, butter, flour, eggs, custard cream filling, milk, sugar, rum or flavoring, milk, beaten eggs, cornstarch, butter

dairy sour cream, vinegar, chopped green onion, sugar, salt, cayenne, halved cooked beets, drained

egg yolks, sugar, salt, half-and-half, scalded, vanilla extract, whipping cream , whipped, powdered sugar, flaked coconut

milk, egg yolks, sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

heavy whipping cream, ready-to-serve custard (ready made store bought , in nz this comes in a carton)

unflavored gelatin, cold water, milk, sugar, egg yolks, beaten, grated orange rind, orange juice, grated rind and juice of 1 lemon, whipping cream, cream, orange twists

milk, grated nutmeg, eggs (whole ), egg yolks, sugar, double cream, lemon , rind of, grated

margarine, vanilla extract, eggs, sugar, brown sugar, salt, baking soda, flour, non-dairy coffee creamer, chocolate chips, non dairy whipping cream, vanilla pudding mix

egg whites, sugar, egg yolks, carton non-dairy whipped topping (i like nutri-whip), vanilla

graham cracker pie crust, chocolate or 10 oz chips or 10 oz truffle filled squares, margarine, softened, eggs, sugar, non-dairy whipping cream , such as rich s whip

good quality ready-made custard, creamed coconut , in a block, strawberries, lime juice, icing sugar, mascarpone, grated limes , zest of