Chocolate Chip Vanilla Cream Bars Recipe

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Chocolate Chip Vanilla Cream Bars
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees.
  2. Cream margarine and sugars. Add vanilla, eggs salt and baking soda.
  3. Add your flour and non-dairy creamer.
  4. Add chocolate chips - don't over mix.
  5. Take two cookie sheets. Line one with baking paper, the other simply grease. Divide the dough, leaving slightly more for the greased pan. spread evenly with the back of a metal spoon. This is a slow process - be patient, especially for the pan with the baking paper.
  6. Bake13-18 minutes. Let cool.
  7. Mix the non dairy creamer with the pudding mix until thick. Spread on the cookie in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2820.61 Kcal (11809 kJ)
Calories from fat 1492.54 Kcal
% Daily Value*
Total Fat 165.84g 255%
Cholesterol 204.9mg 68%
Sodium 6057.25mg 252%
Potassium 672.63mg 14%
Total Carbs 306g 102%
Sugars 55.57g 222%
Dietary Fiber 18.77g 75%
Protein 33.71g 67%
Vitamin A 1.1mg 38%
Iron 14mg 78%
Calcium 582.1mg 58%
Amount Per 100 g
Calories 438.31 Kcal (1835 kJ)
Calories from fat 231.93 Kcal
% Daily Value*
Total Fat 25.77g 255%
Cholesterol 31.84mg 68%
Sodium 941.26mg 252%
Potassium 104.52mg 14%
Total Carbs 47.55g 102%
Sugars 8.64g 222%
Dietary Fiber 2.92g 75%
Protein 5.24g 67%
Vitamin A 0.2mg 38%
Iron 2.2mg 78%
Calcium 90.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.4
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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