37 dairy baked pancake Recipes

gluten-free flour, baking powder, eggs, well beaten, olive oil (i used extra light ), pure vanilla extract, non-dairy milk substitute (i used living harvest hempure vanilla flavour )

whole wheat pastry flour, wheat germ, soy flour, white sugar, baking powder, salt, eggs, canola oil, almond extract, soy milk

eggs, agave nectar, vanilla extract, water, blanched almond flour, celtic sea salt, baking soda, grapeseed oil, for sauteing

dry mix (can be made ahead ), white rice flour, millet flour, brown rice flour, sorghum flour, soy flour, tapioca starch, baking soda, cream of tartar, ground flaxseed, maca powder, sea salt, nutmeg, guar gum, raw sugar, stevia, prepare, milk or non-dairy, egg, canola oil or melted butter, gluten free blueberry pancake mix (above)

whole wheat flour, oatmeal (uncooked ), baking powder, baking soda, salt, skim milk (or dairy-free milk), egg whites (or 1 large egg), mashed banana (ripe )

oat bran, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, almond breeze non-dairy beverage, water, vegetable oil, vanilla extract, maple extract (not maple syrup), liquid stevia , extract (or 3 packets of powdered stevia extract)

banana, vanilla, flax seed meal, olive oil, delicious dairy free original coconut milk, lemon juice, salt, baking soda, baking powder, all-purpose gluten-free flour

rice flour (brown or white or mix of both), tapioca flour, potato starch, brown sugar, baking powder, baking soda, salt, guar gum, eggs (may egg replacer to be egg free), canola oil (i use a bit of both) or 3 tbsp applesauce (i use a bit of both), water, maple syrup , for serving, blueberries , a handful of (optional to add before flipping cakes)

bean flour or 1 cup rice flour, blend, sugar, baking powder, salt, egg, oil, non-dairy milk substitute, cinnamon, vanilla or 1 tsp almond extract

unbleached flour, whole wheat flour or 1/2 cup whole wheat pastry flour, wheat bran or 1/2 cup wheat germ, stone ground cornflour or 1/2 cup cornmeal, old fashioned oats, soy flour (egg substitute), ground flax seeds (fat substitute ), baking powder, sea salt, water

flour (hodgson mill all-purpose), flour (hodgson mill multi-purpose), potato starch or 1 tsp cornstarch, sugar (organic preferred ), sea salt, baking powder, almond milk, safflower oil or 1 tbsp sunflower oil, egg (with and white separated), vanilla extract

millet sourdough starter, millet flour, warm filtered water, granulated bread yeast, sugar, pancake, sourdough starter, brown rice flour, baking powder, sugar, xanthan gum, non-dairy milk or 1/2-3/4 cup water, vanilla, olive oil, ground flax seeds, boiling water, eggs (optional)

milk (dairy or nut), eggs, oat flour (process rolled oats in a blender), baking soda, baking powder, salt, vinegar, maple syrup, cinnamon, nutmeg, oil

white vinegar, almond milk (or other non-dairy), butter, melted, eggs, sorghum flour, brown rice flour, teff flour or 1/2 cup buckwheat flour, baking powder, baking soda, xanthan gum, salt, sugar

all-purpose flour, sugar, baking powder, vegetable oil, salt, non-dairy milk or 3 3/4 cups water, cinnamon (optional)