Gluten Free Dairy Free Pancakes Recipe

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Ingredients:

Serving

2 cups gluten-free flour
1 tsp baking powder
4 eggs, well beaten
5 tbsp olive oil
1 tsp pure vanilla extract
1 1/2 cups non-dairy milk substitute (i used living harvest hempure vanilla flavour )

Directions:

Combine 2 cups flour mixture and 1 tsp.baking powder in large bowl and mix with wire whisk.
Beat 4 eggs in separate large bowl and add 5 tablespoons olive oil,1 tsp.vanilla and 1+1/2 cup milk substitute and mix well with whire whisk.
Add wet mixture to dry mixture and mix well with wire whisk.
Drop 1/4 cup measure of batter onto hot lightly greased griddle and cook till bubbles form,approx. 1+1/2 minute. Flip and continue cooking approx 1 to 1+1/2 minute more.
Keep warm on warmed plate in 200 degree F oven till all cooked.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1679.15 Kcal (7030 kJ)
Calories from fat	215.1 Kcal
		% Daily Value*
Total Fat	23.9g	37%
Cholesterol	163.68mg	55%
Sodium	2223.24mg	93%
Potassium	1086.82mg	23%
Total Carbs	405.02g	135%
Sugars	36.04g	144%
Dietary Fiber	6.03g	24%
Protein	11.72g	23%
Vitamin C	108mg	180%
Vitamin A	18mg	600%
Iron	19mg	105%
Calcium	5477.9mg	548%

Amount Per 100 g
Calories	369.91 Kcal (1549 kJ)
Calories from fat	47.39 Kcal
		% Daily Value*
Total Fat	5.27g	37%
Cholesterol	36.06mg	55%
Sodium	489.77mg	93%
Potassium	239.42mg	23%
Total Carbs	89.22g	135%
Sugars	7.94g	144%
Dietary Fiber	1.33g	24%
Protein	2.58g	23%
Vitamin C	23.8mg	180%
Vitamin A	4mg	600%
Iron	4.2mg	105%
Calcium	1206.7mg	548%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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