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Gluten-Free Milk-Free Whole Grain Pancakes/Waffles Recipe

Gluten-Free Milk-Free Whole Grain Pancakes/Waffles Recipe

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Gluten-Free Milk-Free Whole Grain Pancakes/Waffles

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Ingredients:

Serving

2 tbsp white vinegar
2 cups almond milk (or other non-dairy)
4 tbsp butter, melted
2 eggs
1 cup sorghum flour
1/2 cup brown rice flour
1/2 cup teff flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp xanthan gum
1/2 tsp salt
2 tsp sugar

Directions:

In a large measuring pitcher, pour the 2 Tbsp vinegar, then fill with almond milk to the 2-cup mark.
Pour in the melted butter in to cool.
In a large mixing bowl, beat two eggs, then pour in the rest of the liquid ingredients.
In another bowl, combine the dry ingredients, and then combine wet and dry ingredients. (Or you can cheat like me and just put everything on top of the wet ingredients before you mix).
Pour on a griddle or in a waffle iron and serve hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.29 Kcal (2798 kJ)
Calories from fat	335.54 Kcal
		% Daily Value*
Total Fat	37.28g	57%
Cholesterol	89.9mg	30%
Sodium	394.38mg	16%
Potassium	557.77mg	12%
Total Carbs	76.7g	26%
Sugars	36.05g	144%
Dietary Fiber	8.81g	35%
Protein	12.97g	26%
Vitamin A	0.1mg	3%
Iron	3.5mg	19%
Calcium	244.2mg	24%

Amount Per 100 g
Calories	407.68 Kcal (1707 kJ)
Calories from fat	204.69 Kcal
		% Daily Value*
Total Fat	22.74g	57%
Cholesterol	54.84mg	30%
Sodium	240.58mg	16%
Potassium	340.26mg	12%
Total Carbs	46.79g	26%
Sugars	21.99g	144%
Dietary Fiber	5.37g	35%
Protein	7.91g	26%
Vitamin A	0.1mg	3%
Iron	2.1mg	19%
Calcium	149mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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