20472 dagneau la provencale style Recipes

water, rice (you can also use wheat), natural-style peanut butter, wheat, millet or cornflour, juice from 1 whole lemon, milk , as desired, sugar , as desired

dried cannellini beans, onion (diced ), carrots (diced ), stalks celery (diced ), leek (white part only, diced ), garlic cloves (minced ), white potatoes (diced ), olive oil, italian-style diced tomatoes, stale round italian bread (diced into cubes ), savoy cabbage (diced ), red leaf kale (diced ), salt and pepper, parmigiano-reggiano cheese

butter or 1/3 cup margarine, honey, light brown sugar , packed, cinnamon, vanilla, la choy crispy thin chow mein noodles, salted mixed nuts

spaghetti, uncooked, la choy garlic ginger stir-fry sauce, distilled white vinegar, diagonally sliced green onion, shredded carrot, red bell pepper, seeded and cut into thin strips, beef , flanksteak thinly sliced across the grain, salt, ground black pepper, pam original nonstick cooking spray, chopped fresh cilantro (optional)

tomatoes, dry breadcrumbs, garlic cloves, finely chopped, chopped fresh parsley, olive oil, salt & fresh ground pepper, parsley (to garnish )

olive oil, tomatoes, breadcrumbs, fresh, basil, minced fresh, fresh parsley leaves, minced fresh, garlic clove, mashed, shallots, minced, salt, pepper, thyme

pork fatback, cut into dice, salt, coarse, garlic cloves, herbes de provence, flat leaf parsley, fresh, chopped, beef shank, boneless, cut into large cubes, olive oil, dry red wine, foot , cut in two (about 1 lb), lean salt pork , in a slice cut into 1/2 inch strips, carrots, peeled and chopped, onions, chopped, garlic cloves, chopped, dried cepes, tomatoes, peeled, seeded and diced , with juice, black olives, pitted, salt, bouquet garni , large, including a generous strip of orange peel, cognac (or marc de provence), broth (or water or a combo(this amount is approximate, it is the amount needed to nearly cover all the ingr), macaroni

cracked green olives, red onion, thinly, sliced, chopped green onion, garlic cloves, sliced, bay leaves, fresh thyme , sprig, dry vermouth, extra virgin olive oil

reduced sodium soy sauce, cornstarch, lean top sirloin steak , sliced across the grain into thin strips, peanut oil, fresh gingerroot, grated, minced garlic clove, broccoli florets, oyster sauce, dry sherry, crushed red pepper flakes, sesame oil, la choy water chestnuts, drained

lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange

lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange

frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley

chilean sea bass, tomatoes , sundried chopped, green onion, chopped, pesto sauce, mayonnaise, olive oil

tomatoes, olive oil, garlic clove, peeled and finely diced, salt, chopped parsley

whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered

penne pasta (cooked according to package enough for 4), olive oil, garlic cloves, smashed and chopped, red pepper, chopped, fresh parsley, chopped, whole greek olives, capers, anchovy fillets, chopped, tomatoes, peeled and diced, cayenne pepper, parmesan cheese, grated, salt and black pepper

beef chuck , cut into 3-inch pieces, red wine, red wine vinegar, carrots, roughly chopped, onions, sliced, olive oil, bacon , cut into lardons, stems fresh rosemary, fresh thyme, garlic , smashed, bay leaves, kosher salt and freshly ground black pepper, macaronade , recipe follows, for serving, butter, cut into small cubes, plus more for greasing, macaroni, kosher salt, shredded swiss or gruyere cheese, sauce from daube a la provencale, seasoned breadcrumbs, freshly ground black pepper

tomatoes, garlic cloves, minced parsley, plain dry bread crumbs, salt, freshly ground black pepper