286178 d salmon dip cream cheese liquid Recipes

salmon fillet, paprika, cream cheese, softened, garlic , minced really fine, parsley, pepper (to your taste ), onion, chopped very fine, fresh baby spinach, olive oil, garlic powder, salt

cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt

cream cheese, lemon juice, dill, capers, drained, bagels (sliced in half ) or 1 piece turkish bread (10cm x 10cm) or 2 slices bread (thickly cut), smoked salmon, red onion (optional)

flour, eggs, salt, milk, butter, melted and cooled, salmon, boneless skinless, mayonnaise, chopped chives, pepper, cream cheese, mayonnaise, bacon, cooked crumbled

smoked salmon (home smoked if possible), cream cheese, liquid smoke, horseradish, lemon juice

cream cheese, at room temperature (you can sub light cream cheese), red salmon, drained and flaked, lemon zest, tomato sauce (ketchup), cut chives, drops tabasco sauce

salmon (cooked or canned bones removed ), cream cheese, liquid smoke, horseradish, mayonnaise (or plain yogurt), parsley, chopped (or dry ), lemon juice

cream cheese, softened, mayonnaise, lemon juice, salt, curry powder, dried basil, pepper, salmon, drained, bones and skin removed, green onions, thinly sliced, crackers

cream cheese, softened, sour cream, mayonnaise, lemon juice, lemon rind, grated, celery, finely chopped, green onions, finely chopped, salmon, drained, salt and pepper

creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

eggs, water, butter or margarine, salt and pepper to taste, smoked salmon, diced, cream cheese, diced, chopped parsley

fresh salmon, smoked salmon (i like the cajun smoked from costco), soft cream cheese, mashed, horseradish, lemon juice, mayonnaise, garlic, crushed, liquid smoke (omit if using smoked salmon), parsley flakes (omit if using a flavored smoked salmon)

water chestnuts, drained, lightly packed parsley (stems removed ), boneless salmon, drained, cream cheese, quartered, green onions, cut up, milk, lemon juice, horseradish, salt, assorted cracker, vegetables , dippers

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

salmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper

cream cheese, softened, apricot preserves, dry mustard, horseradish, dried red pepper, crushed , you can use tabasco too, peanuts, chopped (optional)

sockeye salmon, light cream cheese, minced onion, horseradish, lemon juice, liquid smoke

cream cheese , i use the light stuff, green onions, divided (1/2 cup chopped tops ), smoked salmon, flaked, worcestershire sauce , to taste really, liquid smoke , to taste again really, garlic powder