55 cypriot haloumi Recipes

haloumy cheese (or 250g called haloom in arabic), flour, for coating (to be gluten free i use a mix of white rice flour and half the amount of tapioca starch), olive oil (best to use unrefined), lemon, cut in wedges, crusty bread (or pita bread or to be gluten free, rice crackers)

mushrooms, white button, vegetable oil, salt, white pepper, pine nuts, cheese , haloumi, lemon juice, extra virgin olive oil, pepper, freshly ground, salad greens, washed dried and torn into pieces

vegetable stock, couscous, haloumi cheese, olive oil, chickpeas, drained, rinsed, green onions, thinly sliced, mint leaves, roughly chopped or 1tbsp dried mint, red chillies , deseeded, thinly sliced

lemons, haloumi cheese, garlic clove, salt, sugar, olive oil, thick) slices peasant or country-style bread, chopped fresh dill

brown lentils, water , plus 1/4 cup cold separated, spring onion , finny chopped (green onions), garlic clove, crushed (optional), chopped flat leaf parsley, olive oil, rice flour (regular flour may be used if not gluten free), red wine vinegar (not halal), sea salt , to taste, fresh ground black pepper , to taste, lemon, cut in wedges (to serve )

pork mince, ground lamb, pork fat, diced finely, pork caul (fat strips ask butcher), onions, diced, chopped parsley, salt and pepper

cabbage, stalks of celery, onion finely chopped, walnuts cut in big pieces, spoonfuls of raisin, lemon zest and juice, mayonnaise, spoonfuls of olive oil, spoonful of wine vinegar, spoonful of mild mustard, salt , pepper, paprika

haloumi cheese, cut into 12 rectangular blocks, extra-virgin olive oil, dried oregano, crumbled

halloumi cheese, olive oil, sweet paprika, ground turmeric, garam masala, ground cumin, ground coriander, onion, halved, thinly sliced, garlic cloves, crushed, fresh curry leaves, chopped tomatoes, dried chili pepper flakes, cooked spiral pasta, chopped coriander, naan bread , and, mango chutney, to serve

truss tomatoes, halloumi cheese, pesto sauce, lemon juice, extra-virgin olive oil

whole wheat buns (or bread/bagels/pitas), couple of slices of haloumi cheese, fresh tomato, a dab of pesto is optional, but tasty

haloumi cheese . (2 or 3 half cm-thick slabs per person), drained on paper towel, chick peas (garbanzos i think you call em), drained and rinsed, tomato, diced, half a red onion, diced, half a cucumber (i prefer the lebanese variety) diced, parsley, chopped, mint leaves, chopped, lemon juice

shallot minced, minced garlic, salt, red wine vinegar, honey, extra-virgin olive oil, toasted sliced almonds, chopped mint, watermelon, haloumi

vegetable oil, for frying, haloumi cheese, cut into 1-inch cubes, seedless watermelon, cubed (about 6 cups), tender inner celery stalks, leaves and hearts, thinly sliced, balsamic vinegar, olive oil

yellow split peas, water, sized potatoes, sized onions, sliced, olive oil (unrefined is best), sea salt , to taste, lemon, cut into wedge

leg of lamb, tomatoes, crushed, water, potatoes, peeled, green beans, allspice, whole, garlic cloves, bay leaves, white wine, olive oil, salt and pepper, sugar, risoni, kefalotyri, cubed

thick beef sausages, green capsicum or 1 1/2 red capsicums, cut into 24 pieces, tomatoes, halloumi cheese, cut into 24 cubes, baby rocket or baby spinach leaves, to serve, shaved parmesan cheese, to serve, olive oil, grated lemon rind, lemon juice, traditional basil pesto

arugula leaves, grape tomatoes (1 dry pint), chickpeas, rinsed, cucumber, seeded and cubed, halloumi cheese, cubed, greek yogurt, olive oil, ground cumin, ground coriander, paprika, garlic salt