49780 cutlets honey apricots tarragon Recipes

prep. time is about 5 minutes each, apricot honey, dried apricots, honey, apricot honey with almonds add, chopped almonds, cinnamon, honey butter, soft butter or margarine, honey, nutmeg, honey butter with fruit, omit nutmeg and add, grated lemon rind, chopped dried prunes , dates or apricots

olive oil, pork cutlets, trimmed, apricot jam, fresh multigrain breadcrumbs, fresh flat leaf parsley, chopped, reduced-salt chicken stock, corn , cobettes (85g each, steamed)

evaporated milk, beaten eggs, breadcrumbs, light brown sugar, flour, raisins, chicken cutlets, honey, cooking oil, apples, cored and peeled diced

egg whites, honey, anise extract, king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, chopped dried apricots

thick greek-style natural yoghurt, honey, apricot halves, well-drained, sponge cake crumbs, roasted hazelnuts, roughly chopped, shredded coconut

broiler-fryer chickens, quartered, salt and pepper, bottled clear french dressing, honey, dried tarragon leaves, canned sweet potatoes, drained

whole chicken, cut into 8 pieces, paprika, ground black pepper, curry powder, prepared dijon-style mustard, honey, apricot jam

boneless skinless chicken breast halves, dijon mustard, honey, apricot preserves, ground ginger

boneless skinless chicken thighs , can use breasts, can use a combination, reduced sodium soy sauce, liquid honey, apricot preserves , can use orange marmalade, garlic clove, minced, ground ginger, pepper , to taste

chicken, cut in pieces, paprika, salt and pepper, curry powder, dijon mustard, honey, apricot preserves

dried apricot, finely chopped, unsalted chicken stock, preferably homemade, fresh tarragon, minced, honey, fresh lemon juice, salt & freshly ground black pepper, hot thai curry paste, olive oil, lamb cutlets (12) or 2 lbs pork loin chops, fresh tarragon sprig (to garnish )

black mustard seeds, yellow mustard seeds, cider vinegar, garlic clove, honey, fresh tarragon leaves, chopped, salt, cinnamon

shredded green cabbage, shredded cooked chicken (i used leftovers from crock pot whole chicken thanks again kathy), shredded carrot, egg, onion powder (taste to suit), garlic powder (taste to suit), black pepper, salt, cayenne pepper (taste to suit), egg roll wraps (16 oz.package.), canola oil, honey, apricot preserves, cold water

honey, rice vinegar, dried apricot, finely diced, salt, pepper

heavy cream, whole milk, granulated sugar, egg yolks, apricots, pitted, pureed and strained, fresh tarragon

peeled baby carrots, lemon juice, salt, divided, butter, honey, dried tarragon, black pepper

garlic,minced, olive oil, white wine vinegar, dijon mustard, honey, dried tarragon leaves, salt and pepper

teriyaki sauce, honey, apricot preserves, sesaoned rice vinegar, toasted sesame oil, fresh ginger, peeled and finely minced, chicken, cut in 8 pieces, scallion, thinly sliced, sesame seeds