Directions:
- To make dipping sauce, in a small saucepan over medium-high heat, bring honey and rice vinegar to a boil.
- Add apricots and return to a boil. Simmer 2-3 minutes.
- Remove from heat; cool slightly, then puree to desired consistency in a blender or food processor.
- Season with salt and pepper; set aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 1.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 3.78mg | 0% | |
| Potassium | 244.22mg | 5% | |
| Total Carbs | 40.32g | 13% | |
| Sugars | 38.13g | 153% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.25 Kcal (822 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 4.9mg | 0% | |
| Potassium | 316.92mg | 5% | |
| Total Carbs | 52.32g | 13% | |
| Sugars | 49.48g | 153% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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