Honey-Tarragon Glazed Baby Carrots Recipe

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Honey-Tarragon Glazed Baby Carrots
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Ingredients
7
Count
Nutrition
138
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (2 lb) package peeled baby carrots
  • 1/2 tsp salt, divided
  • 1/4 cup butter
  • 1/4 cup honey
  • 1/4 tsp black pepper

Directions:

  1. Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
  2. Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.23 Kcal (579 kJ)
Calories from fat 69.1 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.34mg 7%
Sodium 254.5mg 11%
Potassium 196.97mg 4%
Total Carbs 17.85g 6%
Sugars 15.39g 62%
Dietary Fiber 2.31g 9%
Protein 0.91g 2%
Vitamin C 2.8mg 5%
Vitamin A 0.9mg 28%
Iron 0.8mg 5%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 137.12 Kcal (574 kJ)
Calories from fat 68.55 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 20.17mg 7%
Sodium 252.46mg 11%
Potassium 195.39mg 4%
Total Carbs 17.71g 6%
Sugars 15.26g 62%
Dietary Fiber 2.29g 9%
Protein 0.9g 2%
Vitamin C 2.8mg 5%
Vitamin A 0.8mg 28%
Iron 0.8mg 5%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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