14 curry flavored rice mix Recipes
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chicken-flavored rice and vermicelli mix, canola oil and6 Morechicken-flavored rice and vermicelli mix, canola oil, pimiento-stuffed olives, sliced, green onions, thinly sliced, green pepper, chopped, marinated artichoke hearts , marinade drained and reserved, mayonnaise, curry powder30 min, 8 ingredients
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olive oil, frozen mixed vegetables, cooked rice, cooled and8 Moreolive oil, frozen mixed vegetables, cooked rice, cooled, raisins, curry powder, yellow (pearl swears by spice island), orange juice, soy sauce, chicken-flavored vegetarian seasoning, salt, pepper, eggs , slightly beaten (optional, recipe is vegan if ommitted)20 min, 11 ingredients
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onions, chopped, butter (or broth for lower fat) and8 Moreonions, chopped, butter (or broth for lower fat), curry powder, chicken broth, aroma seasoning (like maggi or kitchen bouquet), chopped left over cooked chicken, raw long grain rice, cooked with, chicken broth, corn flake crumbs, mixed with, melted butter, for topping (or use broth for lower fat)50 min, 10 ingredients
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Cold Curry Rice Saladchicken flavored rice mix, green onions sliced and4 Morechicken flavored rice mix, green onions sliced, green pepper chopped, marinated artichoke hearts, curry powder, mayonnaise6 ingredients
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Artichoke Rice Saladchicken-flavored rice and vermicelli mix and5 Morechicken-flavored rice and vermicelli mix, marinated artichoke hearts, cooked long grain rice, chopped green onions, mayonnaise, curry powder20 min, 6 ingredients
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Artichoke Rice Salad With Cashewschicken-flavor long grain wild rice mix and8 Morechicken-flavor long grain wild rice mix, marinated artichoke hearts, green onions (chopped ), pimento-stuffed green olives (sliced ), water chestnuts (sliced ), mayonnaise, curry powder, lemon juice (to taste), cashews22 min, 9 ingredients
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Curried Shepherd's Pie with Mustard Salad (Ming Tsai)gratin, mashed, madras curry powder and18 Moregratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.45 min, 20 ingredients
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Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)reduced-sodium chicken broth, golden curry sauce mix and10 Morereduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil40 min, 12 ingredients
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Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)reduced-sodium chicken broth, golden curry sauce mix and10 Morereduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil50 min, 12 ingredients
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