76 curried green jasmine Recipes
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unsweetened shredded coconut, water, salt and14 Moreunsweetened shredded coconut, water, salt, jasmine or basmati rice, coarsely chopped fresh cilantro, unsweetened light coconut milk, minced fresh ginger, fresh lime juice, garlic cloves, minced, vegetable oil, extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes, sliced green onions, curry powder, ground cumin, dried crushed red pepper, whole small cherry tomatoes, chopped peanuts17 ingredients
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unsweetened dried shredded coconut, water, salt and14 Moreunsweetened dried shredded coconut, water, salt, jasmine rice or 1 cup basmati rice, coarsely chopped fresh cilantro (packed), unsweetened light coconut milk, minced fresh ginger, fresh lime juice, garlic, minced, vegetable oil, extra firm tofu, drained,patted dry,cut into 1/2 inch cubes, sliced green onion, curry powder, ground cumin, dry crushed red pepper, whole small cherry tomatoes, chopped peanuts40 min, 17 ingredients
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jasmine rice, peanut oil, black mussels and11 Morejasmine rice, peanut oil, black mussels, green curry paste (i use thai kitchen brand.), water, fish stock granules, vegetable bouillon granules, fish sauce, brown sugar, coconut milk, coconut cream, fresh coriander, finely chopped, green onions, sliced, lime juice40 min, 14 ingredients
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chicken breasts, cooked and chopped into small pieces and8 Morechicken breasts, cooked and chopped into small pieces, light coconut milk, chicken broth, brown sugar, fish sauce, green curry paste, dried basil (can also use fresh , we prefer dried), frozen peas (never used canned), cooked jasmine rice , in abundance (not included in cook time)35 min, 9 ingredients
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jasmine rice and9 Morejasmine rice, cooked chicken (rotisserie chicken from grocery store), fresh snow pea (can use green beans as substitute), yellow onion, sliced thin, red bell pepper, sliced in thin strips, coconut milk, chicken broth (i use low sodium ), brown sugar, salt, to taste (can be less (or more ), red curry paste (if you like it spicy - 4 tbsp, medium 2 1/2, mild 1)35 min, 10 ingredients
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jasmine rice, steamed, chicken breasts, chopped and8 Morejasmine rice, steamed, chicken breasts, chopped, red bell pepper , cut into strips, mushrooms, sliced, broccoli, green onion, chopped, mirin (sweet rice wine, can find in asian section of grocery store), curry paste, coconut milk, honey25 min, 10 ingredients
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jasmine rice, salt, sweet potato (often labeled and10 Morejasmine rice, salt, sweet potato (often labeled, light coconut milk, divided, thai red curry paste (see notes ), freshly grated lime zest (green part only; see notes ), asian fish sauce, dark brown sugar, firm fish fillets, such as halibut or tilapia, fresh whole spinach leaves, loosely packed basil, loosely packed mint leaves, lime wedges13 ingredients
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jasmine rice, water, red curry paste, low-fat coconut milk and10 Morejasmine rice, water, red curry paste, low-fat coconut milk, chicken breast halves, skinless, boneless , cut into thin strips, fish sauce, chili paste, sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, sugar snap pea, onion, chopped, pineapple chunk, drained40 min, 14 ingredients
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jasmine rice (400g rinsed and drained ) and22 Morejasmine rice (400g rinsed and drained ), coconut milk (cans), salt, chilies (long green seeded chopped ), cm ginger (piece peeled finely grated ), lemongrass (stalks white part only finely chopped ), kaffir lime leaves (roughly chopped ), garlic cloves (finely chopped ), shallots (finely chopped ), thai basil (finely chopped ), peanut oil, water, water, peanut oil, chicken thigh fillets (trimmed cut into 3cm pieces), coconut cream, green beans (trimmed halved ), kaffir lime leaves, fish sauce, caster sugar, coriander (sprigs to serve ), thai basil (leaves to serve ), lime wedge (to serve )40 min, 23 ingredients
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Green Coconut Shrimp and Chicken Curryshrimp, peeled and deveined and15 Moreshrimp, peeled and deveined, chicken , dark meat cut into 1/2-inch cubes, salt and freshly ground black pepper, cooking oil ( palm oil would be best), golf-ball size ginger, sliced, garlic , smashed, onion diced, eggplant diced, green pepper , julienned, red pepper , julienned, yellow pepper , julienned, orange pepper , julienned, coconut milk, green curry paste, sugar , to taste, steamed jasmine rice45 min, 16 ingredients
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Jasmine Rice Pilafshallots, sliced thin, olive oil and9 Moreshallots, sliced thin, olive oil, a good-sized pinch each of, ground mustard, green curry paste, turmeric, red pepper flakes, garlic powder, salt, jasmine or other rice, chinese chive tops, chopped5 min, 11 ingredients
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Thai Shrimp Currygreen curry paste or store-bought paste and11 Moregreen curry paste or store-bought paste, light unsweetened coconut milk, unsweetened coconut milk, thai fish sauce, light brown sugar, salt, jumbo shrimp, peeled and deveined, trimmed and diagonally cut green beans (about 4 oz), steamed until crisp-tender, fresh basil leaves, kaffir lime leaves (fresh or frozen ), optional, serrano chili, seeded and julienned, jasmine rice12 ingredients
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Chicken in Thai Curry Saucejasmine rice, unsalted butter, leek soup mix, water and14 Morejasmine rice, unsalted butter, leek soup mix, water, chicken meat, salt, fresh lime leaves , kiefer, vidalia onion, cut into 1/4 inch cubes, oil, chicken broth, green curry paste , m-ploy brand, curry powder, brown sugar, coconut milk, quail egg , parboil, frozen peas and carrot, russet potatoes, cut into 5 pieces and parboil, cornstarch paste1 hour , 18 ingredients
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Weight Watcher Green Curry Shrimpjasmine rice, uncooked, light coconut milk and9 Morejasmine rice, uncooked, light coconut milk, reduced-sodium chicken broth, red potatoes , scrubbed and cut into 1/2-inch pieces, light brown sugar, asian fish sauce (nam pla), thai green curry paste, baby bok choy, trimmed and cut crosswise into 1-inch pieces, shrimp, uncooked, peeled and deveined, cilantro leaf, lime wedge15 min, 11 ingredients
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Shrimp Curry Ricejasmine rice, rinsed, water, coconut milk, butter and10 Morejasmine rice, rinsed, water, coconut milk, butter, curry powder, count per pound) cooked tiger shrimp, peeled and deveined, thai chiles, minced, chopped greens onions, diced plum tomatoes, diced pineapple, roughly chopped cilantro leaves, diced papaya, ground allspice, salt and freshly cracked black pepper55 min, 14 ingredients
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Curried Beef with Peanutty Coconut Saucewater, red curry paste and12 Morewater, red curry paste, boneless top sirloin steak, trimmed, uncooked jasmine rice, sesame oil, divided, asparagus spears, diagonally cut into 1-inch pieces (about 2 cups), snow peas, cut in half diagonally, shredded carrot (about 1 medium), fat-free , less-sodium chicken broth, chopped green onions, reduced-fat peanut butter, light coconut milk, fresh lime juice, low-sodium soy sauce47 min, 14 ingredients
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Thai Green Papaya Salad (Som Tum) with Grilled Thai shrimp (Jeff Corwin)green papaya (see cook's note), green string beans and23 Moregreen papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp1 hour 15 min, 25 ingredients
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Thai-Curried Lamb Shanks With Cilantro Ricelamb shanks, canola oil or 2 tbsp grapeseed oil and12 Morelamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)6 hour , 14 ingredients
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