Thai Shrimp Curry Recipe

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Ingredients

Count

Nutrition

3811

Calories

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Ingredients:

Serving

1/3 cup green curry paste
1 (13.5-oz) can light unsweetened coconut milk
1 (13.5-oz) can regular unsweetened coconut milk
3 tbsp thai fish sauce
2 tsp light brown sugar
1/4 tsp salt
1 lb jumbo shrimp, peeled and deveined
1 cup (1 1/2-inch) trimmed and diagonally cut green beans (about 4 oz), steamed until crisp-tender
1 cup fresh basil leaves
6 kaffir lime leaves (fresh or frozen ), optional
1 serrano chili, seeded and julienned
2 cups jasmine rice

Directions:

Prepare the Green Curry Paste.
Combine 1/2 cup of the coconut milk and curry paste in a large saucepan over medium heat. Cook 7 minutes, stirring constantly. Add the remaining coconut milk, and bring to a boil. Add the fish sauce, sugar, and salt. Reduce heat to low. Simmer 20 minutes.
Add the shrimp and beans. Simmer 2 to 3 minutes until shrimp is bright pink-don't overcook. (The recipe can be made up to this point, refrigerated, and reheated later.) Stir in the basil, lime leaves, and chilis.
Place the rice in a bowl, cover with cold water, and rub the rice until the water is cloudy. Drain it in a colander beneath cold water until the water runs clear. Place the rice in a large, heavy saucepan with 3 cups of water. Bring to a boil, and cover. Reduce heat to the lowest setting, and simmer for 20 minutes until the water is absorbed. Remove from heat; let stand 10 minutes, covered. Fluff the rice with a fork before serving with the curry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3811.23 Kcal (15957 kJ)
Calories from fat	1349.85 Kcal
		% Daily Value*
Total Fat	149.98g	231%
Cholesterol	263.03mg	88%
Sodium	8072.01mg	336%
Potassium	839.7mg	18%
Total Carbs	552.4g	184%
Sugars	12.64g	51%
Dietary Fiber	15.02g	60%
Protein	65.1g	130%
Vitamin C	44.6mg	74%
Vitamin A	0.8mg	26%
Iron	16.2mg	90%
Calcium	230.7mg	23%

Amount Per 100 g
Calories	304.61 Kcal (1275 kJ)
Calories from fat	107.89 Kcal
		% Daily Value*
Total Fat	11.99g	231%
Cholesterol	21.02mg	88%
Sodium	645.15mg	336%
Potassium	67.11mg	18%
Total Carbs	44.15g	184%
Sugars	1.01g	51%
Dietary Fiber	1.2g	60%
Protein	5.2g	130%
Vitamin C	3.6mg	74%
Vitamin A	0.1mg	26%
Iron	1.3mg	90%
Calcium	18.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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