722 curing salt Recipes

salt, sugar, bay leaves, peppercorns, allspice berries, dried chilies, garlic cloves, peeled, dried thyme, boneless pork loin (or shoulder), chopped parsley (optional), garlic (optional)

butter or 1 tbsp margarine, vegetable oil, boneless skinned chicken breast, cut into 3/4-inch cubes, basic chicken stock , i like, carrots, peeled and thinly sliced, stalks celery, thinly sliced, yellow onion, finely chopped, grain rice, parsley, minced, salt, black pepper

salt, light brown sugar, garlic powder, onion powder, dried savory, dried tarragon, dried dill weed, whole salmon fillet (3 lb.), alder , apple, or mesquite wood chips

curing salt (not coarse or picklnig salt), liquid smoke, mustard seeds, onion salt, garlic salt, water, lean ground beef

curing salt (such as morton s, not coarse or pickling salt), liquid smoke, mustard seeds, onion salt, garlic salt, water, lean ground beef

sugar, kosher salt, anise seeds, divided, jumbo shrimp (16 to 20 per lb.), peeled, deveined, and with tails on, olive oil, ouzo or other anise-flavored liqueur, minced garlic

cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)

cold water, freshly brewed strong coffee, kosher salt, dark brown sugar, insta cure no .1 (curing salt), molasses (regular or robust, not blackstrap), ice cubes, pekin (sometimes called long island) duck breast halves with skin (about 7 oz each)

cured salmon, salmon, lots of smoked sea salt, garlic, ginger route, black pepper to taste, sausages, maple dijon mustard, dijon mustard, maple syrup , real not aunt jemima s

salt cured beef, oil, white onion small diced, italian frying peppers, cut into small dice, garlic cloves, crushed, tomato sauce, white wine, beef stock, white vinegar, bay leaf, ground cumin, chopped fresh oregano leaves, blended oil, for frying, green plantains, peeled

salt, black pepper, cayenne pepper, chili powder, cumin, garlic powder, sliced lean beef (i use the beef labeled as fajita meat )

salt, black pepper, cayenne, paprika, granulated garlic, granulated onion, onion powder, lean pork butt , cut into 1-inch thick slices, 4 to 5 oz each

boneless skinless chicken breasts, onions (1 halved and 1 chopped ), garlic cloves, crushed, bay leaf, extra virgin olive oil, carrots (chopped or thinly sliced ), celery ribs, finely chopped, sugar, salt and pepper (to taste), chicken broth, wide egg noodles, scallions , thinly sliced on an angle, flat leaf parsley, finely chopped, fresh dill, chopped, lemon peel, grated

salt - regular, black pepper - coarse, sage, red pepper flakes, sugar, garlic powder, curing salt, dry milk, ground meat (1/2 pork, 1/2 beef or venison)

pork chops, approximately 3/4 inches thick, kosher salt (do not use iodized), white sugar, black pepper, cooking oil

sugar, kosher salt, anise seeds, divided, jumbo shrimp, peeled, deveined, and with tails on (16 to 20 per lb.), olive oil, ouzo (or other anise-flavored liqueur), garlic, minced