Pigs In A Cured Salmon Recipe

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Pigs In A Cured Salmon
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Ingredients
10
Count
Nutrition
1114
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a grinder, or mortar and pestle combine the garlic, sea salt, ginger and pepper into a rub.
  2. Mix the dijon and syrup, taste and adjust them to your liking, and leave them in the fridge to mingle get to know each other, make sure its a reasonably sticky solution.
  3. Rub the salmon fillets with said rub on both sides thoroughly. then place them evenly on a plate or baking sheet, and cover with Saran wrap and another plate or cooking sheet and weight it down. If you need to make more than one layer of salmon separate them with parchment paper. Place it all in the fridge and drain any excess water ever 6-8 hours for 1 or 2 days. Note you could speed the process up by adding lemon/lime juice to the rub, however this may degrade the texture.
  4. Preheat your oven to 350 Fahrenheit.
  5. Place all the sausages on a cooking sheet with foil and place them in the oven, basting after 15 minutes, and pulling out at 30.
  6. Brush the cured salmon with maple dijon, and place a sausage on the edge. Trim the salmon so that it is only as long as the sausage. Roll the sausage and salmon so that just overlaps and trim. Repeat until you either run out of salmon or sausages. Remember you can combine the trimmings of blankets into quilts, which are also blankets just not quite as pretty
  7. You could also use Prosciutto or .any other thinly slice meat to wrap the sausages of course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.06 Kcal (4664 kJ)
Calories from fat 497.79 Kcal
% Daily Value*
Total Fat 55.31g 85%
Cholesterol 315.04mg 105%
Sodium 1946.86mg 81%
Potassium 1827.71mg 39%
Total Carbs 41.32g 14%
Sugars 37.56g 150%
Dietary Fiber 2.55g 10%
Protein 107.54g 215%
Vitamin C 2.6mg 4%
Iron 7.7mg 43%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 168.16 Kcal (704 kJ)
Calories from fat 75.14 Kcal
% Daily Value*
Total Fat 8.35g 85%
Cholesterol 47.55mg 105%
Sodium 293.87mg 81%
Potassium 275.88mg 39%
Total Carbs 6.24g 14%
Sugars 5.67g 150%
Dietary Fiber 0.38g 10%
Protein 16.23g 215%
Vitamin C 0.4mg 4%
Iron 1.2mg 43%
Calcium 21.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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