In a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder. Dredge each piece of pork in the spice mix. Press the spice mix well into each piece. Wrap the Tasso in plastic wrap, about 4 pieces together. Refrigerate for a minimum of 3 days or up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.76 Kcal (3520 kJ)
Calories from fat	333.16 Kcal
		% Daily Value*
Total Fat	37.02g	57%
Cholesterol	340.13mg	113%
Sodium	7362.03mg	307%
Potassium	2508.02mg	53%
Total Carbs	19.17g	6%
Sugars	2.67g	11%
Dietary Fiber	8.89g	36%
Protein	111.67g	223%
Vitamin C	5.3mg	9%
Vitamin A	0.4mg	14%
Iron	10.2mg	57%
Calcium	173mg	17%

Amount Per 100 g
Calories	134.41 Kcal (563 kJ)
Calories from fat	53.26 Kcal
		% Daily Value*
Total Fat	5.92g	57%
Cholesterol	54.38mg	113%
Sodium	1176.95mg	307%
Potassium	400.95mg	53%
Total Carbs	3.06g	6%
Sugars	0.43g	11%
Dietary Fiber	1.42g	36%
Protein	17.85g	223%
Vitamin C	0.8mg	9%
Vitamin A	0.1mg	14%
Iron	1.6mg	57%
Calcium	27.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.1

Points
21

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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