Directions:
- Measure first 5 spices into a large bowl. Mix. Add water. Stir well.
- Mix in half the meat first, then add more and mix in second half.
- Shape into 5 rolls, about 2 inches in diameter. Roll snugly in foil.
- Refrigerate for 24 hours.
- Poke holes on top and bottom of foil. Arrange on broiler pan or tray.
- Cook in 300 degree oven for 2 hours.
- Cool.
- Wrap in freeze weight foil and freeze up to six months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.82 Kcal (4349 kJ) | ||
| Calories from fat | 392.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.57g | 67% | |
|---|---|---|---|
| Cholesterol | 431.3mg | 144% | |
| Sodium | 977.31mg | 41% | |
| Potassium | 2376.76mg | 51% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 143.92g | 288% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 13.7mg | 76% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.59 Kcal (593 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 67% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 144% | |
| Sodium | 133.21mg | 41% | |
| Potassium | 323.95mg | 51% | |
| Total Carbs | 0.6g | 1% | |
| Sugars | 0.41g | 12% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 19.62g | 288% | |
| Iron | 1.9mg | 76% | |
| Calcium | 9.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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